The Ethical Butcher - Connecting to nature.

To anyone in the regenerative space this guest needs no introduction. DIANA RODGERS is a registered dietitian, author and the director of Sacred Cow: The Case for (Better) Meat. She's the co-host of the Sustainable Dish Podcast and speaks internationally about the intersection of diet, sustainability and ethical food systems.She campaigns heavily against the tide of misinforma

Filippo joined regenagri at the beginning of 2021. He is currently Lead scheme developer for the regenagri certification and carbon standard ”His work focusses on the link between regenerative agriculture and quantitative gains of carbon sequestration, restoration of biodiversity and other ecosystem services in the hope to better connect farmers to climate finance mechanisms.His

It's fair to say Jaynes book caused a bit of a stir, especially within the plant based community of activists and influencers receiving either 5 stars or 1 star reviews on Amazon.Her books is a superbly researched 500+ pages looking into the plant based and vegan movement and asks the questions is it better for us, is it better for the planet and who is behind it and why.Faste

This podcast was prompted by a free ebook on Facebook that Akim shares with anyone who requests it on how to harvest a pig in the most ethical way possible, what was really striking about this instruction book was teaching people to recognise the moment the soul of the pig has left the body and the deep sense of gratitude that comes from the recognition of the cycle of life and dea

The Ethical Butcher has recently partnered with Honest Burger and in this episode, we dig deep into the heartwarming and fascinating founders' story of how this incredible brand came to be from the founder Tom Barton, we hear the journey from Honest Burger's first gig at a 16th birthday party working from a van to now having 43 branches across the UK.In the later part of

In this episode we talk to Clare Hill of FIA Farms. Clare Hill is Regenerative Agriculture Director at FAI Farms, working with food businesses such as Arla, McDonalds and Ikea on their regenerative pilot’s and programmes. Clare’s latest own project is the development of a Model farm in Shropshire, aiming to bring vibrancy to family farms through regenerative agriculture. Clare

In this episode with Helen we talk everything organic from the history of the movement and the subtle differences between organic and regenerative and how just possibly changing farming methods could save the world.

Allan Savory needs little introduction to anyone in the regenerative world as he originated Holistic management, a systems thinking approach to managing resources.Holistic Management uses decision-making and planning procedures that give people the insights and management tools needed to work with the web of complexity that exists in nature: resulting in better, more informed decis

We had a wonderfully animated conversation with the very engaging Tom Parker Bowles talking regenerative agriculture, restaurants and future food security

We get to hear the wonderful story of two brothers on holiday, one fell in love with a girl on a Greek island and now they're teaching generations of olive oil farmers regenerative production methods. Join us on the journey.