Respect the Beef

Former (or should we say REFORMED) vegan, Pilates Expert and Regenerative Advocate. Nancy was a pleasure to speak to and I hope you enjoy this episode! ALL ABOUT NANCY Raised outside of Seattle Washington, I have always relished the outdoors of the Pacific Northwest. Exercising outside is one of my greatest joys. Naturally, it led me to a career in fitness. I am the owner of the fi

I have been looking forward to this chat for a LONG time! I love the EOM page and often share their posts on our ranch Instagram and Facebook. Join us as we chat about the perils of Facebook and is it a dying platform, the importance of Regenerative Agriculture and supporting local, sustainable and seasonal and how we can support farmers. You can find EOM on Instagram under @Ethica

KNOW WHERE YOUR FOOD COMES FROM! I had a great chat with a 5th Generation rancher from Idaho, Rancher Ryan. If you are in the USA you are in for a treat! Ryan Bedke of Hat Brand Beef is launching their Direct to Consumer Beef business under their brand HAT BRAND BEEF, shipping delicious ranch raised beef direct to your door. The website is www.hatbrandbeef.com and the instagram ha

We are kicking off SEASON 2 with a bang!!! A (former) VEGAN BUTCHER!!! I had a great chat today with Ben from Legendary Meats. We chatted about Veganism, punk rock, ethical meat and KNOWING where your food comes from. I had NO IDEA he went from being a vegan of the "better than everyone" mindset to an amazing butcher who is passionate about his trade, and really understands the lov

Continuing my discussion with Antonius Petro of Regeneration Canada. I am a big believer in everything happens for a reason and not forcing things. I have been wanting to get part two uploaded FOR MONTHS but it just never quite happened. Now, with the AWFUL article/video by the NYtimes on how Agriculture is destroying the environment that is causing quite a lot of backlash in the f

A great discussion with Antonius Petro, a Co-Director of Regeneration Canada. There was so much information in our hour long chat that I just couldn't edit it down to 30mins so I have split this one into TWO PARTS! Regeneration Canada is a nonprofit organization dedicated to promoting soil regeneration in order to mitigate climate change, restore biodiversity, improve water cycles,

Today we talk to Stacey Bowles of SMART LOCAVORE. www.smartlocavore.com Find Local Food Direct From Farmers & Growers! Eat Well. Eat Local Smart Locavore is a place for people to find local food directly from Farmers & Growers......and its completely FREE for everyone to use! Created by Stacey Bowles, a born and raised farm girl herself, she understands the benefits of sourcing and

This week we chat with Chef Craig Sherer of the Bow and Stern Restaurant in the Lower Mainland (Abbotsford and Chilliwack, BC). We discuss sourcing local, and catering for herbivores, omnivores and carnivores and how there is a place for THEM ALL. We are all allowed to be different. https://www.bowandstern.ca https://instagram.com/chefcraigscherer?utm_medium=copy_link I really enjo

An insight into how different breeds and different upbringings and feeding plans can affect the meat we eat and have both negative and positive effects on our health and the environment.

This is a place holder, if you like, on what this series will include. Our goal is to support the LOCAL food movement, and bring ethical meat choices to everyone, and what that means to the environment and to your health. We will discuss regenerative agriculture, sustainable ranching, the benefits of grass fed beef, and pasture raised livestock and much more. My email address is am