Cultivating Curiosity

Mar 29 2024 6
Cultivating Curiosity Podcast artwork

On Cultivating Curiosity, we get down and dirty with the experts on all the ways science and agriculture touch our lives, from what we eat to how we live. Listen in for episodes about a hot new coastal commodity, a day in the life of a pollinator, how to live more sustainably through urban farming and so much more.

2023 Public Relations Society of America (PRSA) Georgia Award of Excellence for Podcasts.

RSS feed Share
Copy RSS


Subscribe on Podcast Addict


Ripe for change: How climate shifts are shaping the future of peach farming

Mar 29 2024 23 mins  
In this episode, we dive into the world of peach production with Dario Chavez, associate professor in the CAES Department of Horticulture. Join us as we explore the intricate relationship between science, agriculture and climate change, uncovering how chill hours impact peach production and discuss the future of peach breeding in the face of shifting climate trends. From innovative

Sip, savor, succeed: Inside the Flavor of Georgia food contest

Feb 13 2024 17 mins  
Join us for an exclusive peek behind the curtain of one of the University of Georgia's most beloved events – the Flavor of Georgia food contest. In this episode, we sit down with Laurel Dunn, assistant professor and Extension coordinator in the Department of Food Science and Technology. From the initial product submission to the final judging round, Laurel explains the conte

Leadership, Innovation and the Journey to the No. 1 Ag School with CAES Dean and Director, Nick Place

Jan 11 2024 26 mins  
In this episode of Cultivating Curiosity, we sit down with Nick Place, Dean and Director of the College of Agricultural and Environmental Sciences at the University of Georgia. Follow along as we learn about his journey from a Pennsylvania dairy farm to leading the forefront of agricultural and environmental science research, education and outreach. Hear about the dean's exper

Healthy holidays: Food safety tips for gifts and gatherings

Dec 07 2023 28 mins  
Carla Schwan, CAES assistant professor and UGA Cooperative Extension food safety specialist joins us for a food safety-themed holiday episode! Carla shares how to safely prepare and share food during the holiday season, including gifting homemade food items like infused oils, canned produce and baked goods. Listen in to learn easy ways to prevent foodborne illnesses during the holi

Breaking stigma: Mental health solutions in farming and rural communities

Nov 09 2023 27 mins  
Explore the heart of rural Georgia in this episode as we discuss the intersection of social work, agriculture and mental well-being with Anna Scheyett, professor in the CAES Department of Agricultural Leadership, Education and Communication (ALEC) and former dean at the University of Georgia's School of Social Work. Anna shares how she is building more robust networks to disma

From jellyfish to pomegranates: Revolutionizing food processing in Georgia

Oct 16 2023 45 mins  
In this episode, we dive into the world of food processing with Kevin Mis Solval, associate professor in the University of Georgia's Department of Food Science and Technology. Discover how Georgia's food industry is embracing innovation, blending tradition with modernity to craft sustainable, high-quality products for the world in this episode of Cultivating Curiosity. Ke

Beyond borders: How the Feed the Future Innovation Lab for Peanut enhances food security worldwide

Sep 07 2023 37 mins  
In this episode, we dig into the career of Dave Hoisington, director of the USAID Feed the Future Innovation Lab for Peanut at the University of Georgia's College of Agricultural and Environmental Sciences. Listeners will gain insights into the critical role of peanuts in global food security and how the Peanut Innovation Lab is leveraging cutting-edge research to transform pe

Exploring the travel and tourism ecosystem with UGA's Hospitality Program

Aug 14 2023 36 mins  
In this episode, we took a deep dive into the Hospitality and Food Industry Management (HFIM) program at the University of Georgia with John Salazar, professor and program coordinator. Listen in as John shares his passion for the field and highlights the incredible opportunities and growth in the world of hospitality. Learn about the broad scope of the industry, its incredible econ

Citizen science: Protecting pollinators one count at a time

Jul 12 2023 40 mins  
We sat down with Becky Griffin, community and school garden coordinator within the Georgia Center for Urban Agriculture, to chat about the Great Southeast Pollinator Census. Learn more about this project she piloted in Georgia in 2017, which has since expanded across the southeastern U.S., to inspire citizens to become pollinator advocates. And of course, we can't talk about p

Exploring entomology - the secret lives of insects

Jun 08 2023 27 mins  
In this episode, we chat with Kris Braman, head of the Department of Entomology at the University of Georgia, to learn about the diversity of research taking place in the department, including insect microbial interactions, wetland ecology, household and structural entomology, and integrated pest management (IPM). Listen in to learn about fun public outreach events, career opportun