ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya

Jun 25 2014 244

ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya artwork

A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special. ReMARKable Palate is a production of the Culinary Media Network.

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ReMARKable Palate #250: The Wines of Soave

[display_podcast] ReMARKable Palate #250: The Wines of Soave On today’s show I speak with Giovanni Ponchia, lead Enologist for the Soave Consortium. Soave is the most produced white wine in Italy, and hails from the Veneto region in Northeastern Italy. I speak with Giovanni about the Garganega grape, the chalky volcanic soil of the region, and what foods go well with Soave. www

ReMARKable Palate #249: The Traditional Foods of Belize

[display_podcast] ReMARKable Palate #249: The Traditional Foods of Belize I’m BAACK! Thanks for being patient with me during my summer hiatus. I needed some time to recharge and regroup, and I’m back with a vengeance. I’ll be bringing you new shows weekly again, starting with THIS ONE: This week, I speak with Susana Eiley of El Fogon, an eatery in San Pedro Beliz

ReMARKable Palate #247: Catching Up At the Fancy Food Show

[display_podcast] ReMARKable Palate #247: Catching Up At the Fancy Food Show This week, I head to the Annual Fancy Food Show, where thousands of food producers show their wares to buyers, chefs, journalists, and gourmands who can’t get enough. Next week, I”ll have a couple of interviews with NEW discoveries from the show, but this week, I catch up with people I’ve interv