Jamie's Corner

What the hell is up? Today we got activist, Anahita Babaei on the podcast to talk about the whaling industry in Iceland and share what we can do to stop it. In this episode, we learn about what whaling is, how it's done, why it happens, and the devastating consequences for the whales but also for us humans. Anahita has chained herself to whaling boats, disrupted political meeti

What the hell is up? Today we got Alex Perez on the podcast, world renowned vegan yoga teacher and licensed medical doctor. In this episode, we explore the essence of yoga, backed by the science of its benefits for the body. Dr. Perez sheds light on the intersection of yoga and veganism, revealing how these practices intertwine with understanding the Self and spirituality. Draw

What the hell is up? Today I have a hero of mine, Wayne Hsiung joining us today to talk about his early experiences with animals to becoming a prominent figure in the animal rights movement. We delve into how he found Direct Action Everywhere (DxE), the power of organized activism, and the and the importance of going against unjust laws. Wayne Hsiung his perspectives on the legal

Gather around my dear children, I have a super cool episode for you... Meet Sharon Gannon, artist, dancer, musician, poet, activist, and founder of Jivamukti Yoga which teaches compassion for all living beings. She is the author of over 14 books, she's created a global yoga practice as a means to unite, she strives daily to be closer to God, and every day she lives her life to

Bread is my favorite food so naturally I had founders of one of the top vegan bakeries join us to spill the tea. Ed and Natasha Tatton have not only built an award-winning bakery but have also launched a mouthwatering cookbook! Their recipes are easy to follow, ensuring you'll impress your friends every time you bake. In this episode, we delve into what it really takes to run

What the hell is cultivated or LAB GROWN MEAT? Today, Paul Bevan, the CEO of Magic Valley a cultivated meat company in Australia answers all your questions. In this episode, Paul explains what it is, how it works, scaling the product, timeline and all the benefits of cultivated meat. If we could give people the option to eat meat as they know it, without slaughtering an animal why

Ready to enhance your social media presence? You're in the ideal spot. Today, Roma Bhatt ( @ItsRomaB) a flourishing content creator in the vegan space, joins us to unfold her inspiring journey. In this episode, we delve into filming techniques, editing strategies, social media algorithms, and beyond. We also explore the nuances of work/life balance, navigating brand deals, an

In this episode, artist Dios Mac opens up about his transformative journey into veganism, unveiling how it guided him on a spiritual quest for liberation. Join us as we delve into the rich tapestry of intersectionality, exploring the profound connections between culture, spirituality, and more. Enjoy the episode! *This Episode is also available on Spotify, Apple, Google Play. Follo

Meet the dynamic media personality and accomplished restaurateur, Nemanja Golubović, who invites you to "Kale His Name!" Navigating his way through the ranks of the restaurant industry, Nemanja's journey began as a humble dishwasher, evolving into a charismatic host, and ultimately culminating in his success as an award-winning owner. In 2020, Nemanja launched Kale My Name in Chic

In this informative episode, I interrogate health coach and nutritionist Avrora Gunko on the myths perpetuated by the meat industry. With each falsehood presented, she tenaciously navigates her way to dispel misconceptions, leaving no room for doubt. Wonder why smart doctors and scientists still eat animal products? How about why people initially lose weight on a keto diet but why