Top of the Food Chain #041: A Pro's Primer on Pasta
Mar 23 2012
On this carb-friendly episode of Top of the Food Chain, we get a master’s look at all things Pasta as we welcome back Geno Bernardo (Executive Chef, NOVE Italiano). * Visit Bread and Butter, LV. The best bakery in Las Vegas! * James Beard Award; are you kidding me?!?! * Guest: Geno Bernardo (Executive Chef, NOVE Italiano) * Pasta, pasta, pasta