Do You Want to Start a Tab?

Nov 16 2024 78 ep. 33 mins 3
Do You Want to Start a Tab? Podcast artwork

A podcast sharing hospitality stories that teach a lesson. Don't be a dick. Tip your bartender. And, drink responsibly.

  Society & Culture  Comedy
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No PBR, No Peace: The Wild World of Bar Orders

Nov 16 2024 59 mins  
Riley shares a witty way to handle an unruly sports fan, while guest Ian Anderson recounts a memorable moment involving a PBR-fueled confrontation. The trio discusses the art of de-escalation, navigating the hospitality industry, and maintaining respect amidst challenging interactions. Whether you're in the service industry or just a fan of engaging stories, this episode promises a

Pouring Taboos: When Customers Rewrite the Rulebook

Nov 08 2024 42 mins  
Hosts Carl and Riley, joined by guest Camden, dive into the bartending world with humorous and wild tales from behind the bar. The episode features stories of unusual drink orders, over-served wedding parties, and a server struggling with a twist-off wine bottle. They discuss dealing with demanding customers, handling fakes, and the surprising antics of underage patrons. Alongside

My Bartender Gave Me Her Number, Now What?

Nov 01 2024 27 mins  
Bartenders Carl and Riley share tales behind the bar, tackling humorous mixology mishaps and unexpected encounters. Riley attempts to recreate a cocktail, leading to a candid discussion about bartending trials and teamwork. They explore a Reddit story of a bartender sharing her number with a regular, delving into the nuances of barroom flirting and etiquette. Additionally, they dis

The Great Fake ID Heist: A Sister's Failed Attempt

Oct 25 2024 25 mins  
Carl and Riley dive into the unpredictable world of the hospitality industry, sharing wild stories and real-life bar dilemmas. They discuss bar etiquette, the role of barbacks, and the challenges of maintaining harmony among staff amidst chaotic shifts. The duo evaluates a scenario involving inter-staff dynamics and debates its impact on job efficiency and morale. With a mix of hum

Family Fraud: The Fake ID Debacle at Our Neighborhood Bar

Oct 18 2024 22 mins  
Carl and Riley explore the hospitality industry, sharing bizarre tales and rants from behind the bar. They discuss the challenges bartenders face when dealing with regular patrons who exploit the system, especially those arguing over unpaid drinks. The duo also highlights an alarming story of a family using fake IDs, leading to an unexpected revelation on a supposed 21st birthday.

SNEEK PEAK - 7 Things I Have Learned in 3 Months of Owning a Wine Shop

Sep 27 2024 11 mins  
Welcome to The Carl Busch Diaries podcast! Today, instead of a regular "Do You Want to Start a Tab?" you are listening to Carl's other podcast. Today, I'm excited to take you on a personal journey as a wine shop owner. In this episode, I’ll be sharing seven vital lessons I’ve learned in just three months. From mastering time management and learning the power of saying no to emb

Creepy Customers: Tales That Will Make You Shudder

Sep 20 2024 20 mins  
Carl and Riley delve into the unpredictability of the service industry with engaging tales from behind the bar. Carl shares a rant from a bartender about the baffling trend of Gen Z patrons attempting to use photo IDs. Riley recounts a disturbing encounter involving a 16-year-old employee and an inappropriate customer. Tune in to hear their discussions on how these situations were

Can You Handle the Shadiest Bar Managers?

Sep 13 2024 23 mins  
Carl and Riley dive into bartending horror stories, tackling encounters with entitled customers and the repercussions on staff. Riley shares a Reddit tale about a toxic manager from a Tex-Mex joint, while Carl recounts a bartender’s unfair firing for refusing service to rowdy patrons. They discuss the impact of management on job satisfaction and the evolving bar culture. Amidst t

USBG Presents World Class Top 10 2024 with Jon Mateer

Aug 31 2024 74 mins  
Carl and Riley talk with Jon Mateer, a seasoned bartender and top-10 finalist in the USBG Presents World Class Sponsored by Diageo bartender competition. Jon shares his experience preparing for the competition, including crafting creative cocktails, navigating speed rounds, and pairing drinks with food. He offers insights and tips for future competitors and reflects on his journey

Top 30 2024 World Class Bartender with Billy Fredlund

Aug 24 2024 78 mins  
Carl and Riley recount their adventure at a brewery pool party and a dive bar visit before diving into a special discussion with returning guest Billy, a competitor in the US World Class Bartender competition by Diageo. Billy shares his journey from creative drink submissions to intense live rounds in Denver, dropping tips on menu design and competition strategy. They also discuss