FOOD TRIVIA

Join me in re-listening to FOOD TRIVIA's most popular episode: FOOD SAFETY. It is one of my favorite topics and FOOD TRIVIA listeners agree! ROUND 1: 1:22ROUND 2: 6:45BONUS QUESTION: 12:15Teachers: download my -free- printable answer sheet HEREFollow ANGIE on Instagram @dietitianplusteacherEmail [email protected] if you're interested in playing Food Trivia, shout

What is ‘culinary’ or ‘culinary arts’? It’s a blend of creativity and technique. It’s the art and science of food preparation. This multifaceted discipline extends beyond the kitchen, encompassing a rich tapestry of cultural traditions, flavor profiles, and innovative cooking methods. Join me to review or learn some new culinary terms and techniques this week!Teachers:

We’re back with Part 3 of 3 -PROTEIN- it’s a macronutrient essential for the growth, repair, and maintenance of tissues in the human body. Composed of amino acids, protein plays a crucial role in building enzymes, hormones, and antibodies, contributing to various physiological processes. As a major component of muscles, bones, skin, and organs, protein is a fundamental part of

Part 2 of 3 of our MACRONUTRIENTS series. Today, we're talking carbohydrates! They are a vital macronutrient that serves as the primary source of energy for the human body. Comprised of sugars, starches, and fibers, carbohydrates are converted into glucose during digestion, providing fuel for the brain, muscles, and other bodily functions. A balanced diet that includes the rig

Fat is one of the three essential macronutrients, alongside carbohydrates and proteins, that play a crucial role in supporting overall health and well-being. Unlike carbohydrates and proteins, which provide 4 calories per gram, fat is a concentrated source of energy, providing 9 calories per gram. Fats serve as a critical energy reserve for the body, helping to sustain prolonged ph

Next school year I will teach high school Culinary Arts. I always love saying it is an ‘art’ because I truly believe chefs and bakers and even home cooks are artists. Culinary artists. The FAMOUS CHEFS & BAKERS discussed today have made significant impacts on the culinary industry AND have shaped the way we perceive, appreciate, and experience food. ROUND 1: 1:12ROUND 2: 5:

FOOD SAFETY (episode 5) is my most popular episode to date. So, in honor of food safety everywhere, I've niched down to FOODBORNE ILLNESSES for a super science packed episode. As always, we go through 2 rounds of 10 questions worth 1 point each PLUS one bonus question worth 5 points. ROUND 1: 2:00ROUND 2: 6:40BONUS QUESTION: 11:40Teachers: download my -free- printable answer s

Chocolate is a beloved treat enjoyed by people all over the world. Chocolate has a rich and fascinating history dating back thousands of years. It has evolved from being a sacred beverage of ancient civilizations to becoming a popular ingredient in various culinary creations and a symbol of indulgence and comfort.As always, we go through 2 rounds of 10 questions worth 1 point each

Join me for round 2 of Nutrition 101. You don’t necessarily have to complete or review Part 1 to listen to Part 2; but I encourage it, of course! Nutrition refers to the science of nutrients and their relationship to health and disease. It involves understanding the essential components of a balanced diet, including macronutrients, micronutrients (vitamins and minerals), water an

Nutrition refers to the science of nutrients and their relationship to health and disease. It involves understanding the essential components of a balanced diet, including macronutrients, micronutrients (vitamins and minerals), water and dietary fiber. My undergrad degree is in Human Nutrition & Foods. I studied 4 years all about nutrition, so of course I could not narrow this