The Good Gluten Free Grub Podcast

My hope in sharing this episode is to help those who didn't get the proper education they needed at the time of their diagnosis. Not many do. Here are some basic fundamentals of what celiac is and why we need to eat a strict gluten free diet. Also, this episode can help you learn more to then go education you family and friends so they can better understand your needs and your

Chandice has had Celiac for a very long time and began sharing her gluten free journey back in the blogspot days! She is a recipe creator and developer and a great host! Her parties are always thoughtful and so cute! Can I come over?!She is a great resource if you love following a recipe and getting the step by step process of making a savory dish or baking up something sweet! Foll

My personal experience delivering 2 children with celiac and your stories!Basically the theme of this episode and gluten free life is be PREPARED and ADVOCATE for your needs!Come see me at Be Healthy Utah Expo this weekend 4/19-4/20 Links mentioned in todays episode:BE HEALTHY UTAH EXPO www.behealthyutah.com - code Gluten40 for 40% off your ticket JUST INGREDIENTS CODE - GGFG https

Amber Benson, Co Founder of Ruvi, is sharing the story of how Ruvi came to be and the awesome benefits their customers are seeing by eating more whole fruits and veggies every day! As a family, we drink Ruvi multiple times a week and my kids actually love it! Use this link to get a discount off the already discounted subscription:https://www.goruvi.com/?rstr=51878USE CODE: GGFG15 f

I had a question this week on an IG reel that I wanted to discuss in more detail here on the podcast. I hope my experience helps someone feel less alone and more empowered to speak up and ask the hard questions! You deserve delicious and safe food, just like everyone else!PODCAST SPONSOR: RUVI!https://www.instagram.com/getruvi/https://www.goruvi.com/collections/allUse code GGFG15 f

After my gluten free in Italy video went viral on IG, I knew we needed to bring on an expert to talk about all the wonderful goodness Italy has to offer for the gluten free and celiac disease community! Catalin lives with Celiac herself as well as a wheat allergy so she can help a wide variety of gluten free eaters! Be sure to follow her on IG: https://www.instagram.com/celiacinita

Recapping Expo West and all the fun things coming to stores from our favorite gluten free brands and reading your story submissions! Submit your story here:https://forms.gle/ivjK6JWdt9WqMXYK6PODCAST SPONSOR:E3 Energy Cubes https://www.instagram.com/e3energycubes/ Discount link - https://www.e3energycubes.com/discount/GFPOD15?redirect=%2Fcollections%2Ffrontpage Have a great week! Xx

Jessica is doing so much good for our gluten free community and I'm so thrilled to have more information from her in this episode! If you are interested in Fuel you Future, here is the link;Fuel Your Future website: https://bit.ly/[email protected] is the full study and stats she shared with us if you'd like to read more:Impact of Celiac Disease on Dat

These submissions had me LOLING and crying! I hope you enjoy! Thanks for submitting your story. If you want to submit your story, do it here:https://forms.gle/q3x5WCk8RpgVx2pp8Sign up for a 1:1 Consultation call here:https://forms.gle/NofKQudvNHAZ6rTb7Xx- Lorin

Kayla Cappiello lives with Celiac Disease, food intolerances and food allergies. She is an absolute queen in the kitchen and has created EASY gluten free meals, just for YOU! Her cookbook, Easy Allergy-Free Cooking, is a great cookbook to have in your collection! Enjoy our chat! You can find Kayla and all her resources below!Cookbook: https://amzn.to/3KMQ9eB Instagram: @Kaylacappie