Eat Wild

In this weeks episode we talk all things deer with the brilliant David Hooton. David has been working with deer for the last 30 years and is one of the most knowledgable people on the subject.

This week we speak to Sanjay Bhattacharya, our Scottish Ambassador, about the success of wild meat in the farm shop at Finzean as well as how Sanjay learnt about cooking with game.

Louisa is joined by the Culinary Director of Eat Wild, Leon Challis-Davies to discuss what they got up to in 2023.

In this episode we chat with the remarkable Mette Karin Petersen about hunting and wild meat education in Denmark. Mette recently took over 200 hundred birds into Copenhagen to educate people on the benefits of eating wild meat.

In this episode we speak to Lisa Cutcliffe about foraging, fermenting, preserving and using plants for medicine. You can find Lisa on Instagram - @eduliswildfood

This week we team up with Tom Radford aka Eat The Country to learn about promoting wild meat and foraging across social media.

We speak to Penny Gane, Head of Practice at Fish Legal. In this podcast we discuss the work of Fish Legal as well as the damage the water companies are doing to our rivers.

A slight change this week as we wanted to uncover which fish are the most sustainable to eat and to learn more about farmed vs wild. We spoke to Max Ropner from New England Seafood to gain insight into this decisive topic, particularly concerning salmon.

This week we speak to Michael White from Rural Courses on all things foraging; where to start, what to avoid and learn about the project he has been part of for the past three months.To learn more about Michael head to his website here - https://www.ruralcourses.co.uk/

In this episode, we talk to Bod from Vale House Kitchen on how he tries to connect people to where their food comes from.