Que The Mic

In this week's episode there is no Darren so Emma and Randy dive into all things Food Truck! From things Randy wants to work on, to the future, to the ambience.

In this week's episode we have some special guests! Randy's employees join us for a little bit of the episode to give their point of view of the the business. We also get into some of the dos and don'ts of cooking, cooling, and retherming your meat.

In this week's episode we answer some of your questions on maximizing profitability on menus, how to utilize products, and more!

In this week's episode we have another catch all. We get into Food Truck moves for Randy and Darren, recent BBQ Competitions, and everything else going on for the guys!

In this week's episode we just decided to do a little catching up. We talked about TikTok trends, the new breakfast restaurant, Randy's food truck moving, and more!

The fun continues with PART TWO of our 1 Year Anniversary episode with more guests and more into what we think the future of this podcast holds for us!

This week's episode is very special because WE MADE IT 1 WHOLE YEAR OF RECORDING! Emma took the lead this week and actually had a couple of surprises for the guys while we also recapped the last year of podcasting. Note: This episode will be two parter so make sure you tune in to episode 55 next week too!

In this week's episode we find out what's going on with Randy's food truck, the new name of Darren's breakfast restaurant, and then we get into some tips and things to make on a flat top grill for those getting into them this summer!

In this week's episode we talk about Darren's next business venture, BREAKFAST! From naming the restaurant, to menu, to business aesthetic, we talk about it all.

In this week's episode we talk about some of the bigger restaurant dilemmas that people are facing nowadays. Between the costs in products going up to raising wages, how do you make a profit?