That Was Delicious

Levi DeGarmo is a Salt Lake City native and has been in the food and beverage industry for over 20 years. Today on the show we discuss the dramatic changes concerning tipping over the past few years (AKA tipping fatigue), including how to tip, when to tip, and more insightful conversation between two former co-workers. Resources: Follow Female Foodie on Instagram (https://www.inst

Kacie Rose had always dreamed of coming to Italy, but when she finally took the plunge and visited for the first time on a solo trip in 2018, she had no idea that as she says, in true Lizzie McGuire fashion, she would meet the love of her life. Fast forward to 2024 and Kacie is now a full-blown content creator and Italy expert, sharing her wisdom and day-to-day life with over a mil

Julia Scarpaleggia is a Tuscan-born and bred food writer, cookbook author, podcaster, and cooking class instructor. She learned to cook from her grandmother and mother and lives in the countryside in her family house with her husband Tommaso, their beautiful daughter Livia, and two rescue dogs, Noa and Teo. Today on That Was Delicious, we discuss how JulsKitchen.com came to be, w

Natalie Kennedy is a Californian who has been living in Rome since 2010. Although she initially came to the Eternal City for graduate school to study Economics, she shortly after met her now Irish husband, and the rest is history. She regularly contributes to guidebooks, magazines, and her own social media and website, An American in Rome, sharing her love of la dolce vita between

Ruth is a New Yorker and dual Italian American citizen who has lived in Italy for 25+ years with her husband and two children. She is the co-founder and president of the nonprofit Save Vernazza, a founding member of the tourism board for Visit Vernazza, and the owner of Cinque Terre Vacation Rentals where she and her husband have lovingly converted two seafront apartments into stun

Gabriel Rucker is a chef, husband, father, and has lived in the Portland area for over 20 years. He is a two-time James Beard Award winner and is known nationwide and particularly in Portland for his restaurants Le Pigeon and Canard. On this episode of the chow, Chef Gabriel shares his story of becoming a chef, what the most pivotal steps were in growing his successful restaurants,

Tom Douglas is a husband, father, grandfather, and one of the most beloved chefs not only in his home of the Pacific Northwest but across the entire country. He’s a multiple time James Beard Award winner, the owner of 10 businesses, and a four-time cookbook author. Today on That Was Delicious, we discuss some of the culinary highlights of Tom’s life including his family and hom

Headed to Austin soon? Today on That Was Delicious, Austin local Jillian Fox walks us through her curated three-day guide to some of the best restaurants in ATX, including three breakfast, lunch, and dinner recommendations (plus several incredible dessert recommendations) so you can sample some of the best that Austin has to offer. Resources: Bucket list of 100 Best Restaurant

Headed to Washington DC soon? Today on That Was Delicious, Ellen James walks us through her curated three-day guide to some of the best restaurants in The District, including three breakfast, lunch, and dinner recommendations (plus several incredible dessert recommendations) so you can sample some of the best that DC has to offer. Resources: Bucket list of 100 Best Restaurants

Headed to New York City soon? Today on That Was Delicious, Jeremy Jacobowitz walks us through his curated three-day guide to some of the best restaurants in NYC, including three breakfast, lunch, and dinner recommendations so you can sample some of the best that the Big Apple has to offer. Resources: Bucket list of 100 Best Restaurants in NYC Utopia Bagel Katz’s Delicatesse