Family Feeds

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her Pomegranate Chicken Skewers with Red Cabbage Slaw for author Laura Mucha.For this cook-along recipe you will need (serves 4):6 chicken thighs (skinless and boneless)2 tsp ground cumin½ tsp ground cinnamon4 tbsp pomegranate molassesSea salt and freshly ground black pepperOlive oilH

Cook along with food writer Georgina Hayden as she makes her delicious Understated Lentils with Halloumi from her brand new cookbook Greekish for fellow writer and cook Amber Guinness.For this cook-along recipe you will need (serves 4):4 onions50g unsalted butterOlive oilSea salt and freshly ground black pepper2 x 400g tins green lentils75g vermicelli1 tbsp tomato puree1 ½ tsp dri

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her luscious one-pan Crispy Tomato Chicken Thighs with Bulgur Wheat and Feta for chef and author Shelina Permalloo.For this cook-along recipe you will need (serves 4):4 chicken thighs, skin on and bone in1 tsp smoked paprika½ tsp ground cinnamon¼ tsp ground allspiceSea salt and fresh

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes two dishes in one - Garlic Prawns with Courgette Orzo - for artist Babak Ganjei.For this cook-along recipe you will need (serves 4):400g baby courgettes2 tbsp olive oil2 shallots300g orzo1l  vegetable stockSea salt and freshly ground black pepper80g unsalted butter4 garlic cloves4

Cook along with food writer Georgina Hayden in this ‘Date Night’ Special as she makes her romantic, Greek-inspired Tuna Niçoise for two, for New Zealand comedian Melanie Bracewell.For this cook-along recipe you will need (serves 2):300g waxy potatoes (4 - 5 new potatoes)2 large eggs½ red onion3 tbsp red wine vinegarSea salt and freshly ground black pepper2 tbsp capers1 tsp ho

Cook along with food writer Georgina Hayden as she serves up her easy and flavour-packed take on khichdi for TV presenter Nigel Clarke.For this cook-along recipe you will need (serves 2 adults and 2 kids):160g split red lentils 150g basmati½ tsp ground turmeric 2 tbsp veg oil1 tsp brown mustard seeds ½ tsp cumin seeds 10 fresh curry leaves 1 - 2 green chi

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her speedy, delicious and dairy-free Sticky Miso Aubergine for ‘Mr Sprinkles’ himself, Leeds-based baker and social media sensation Rich Myers.For this cook-along recipe you will need (serves 4):300g sushi rice2 aubergines 2 tbsp vegetable oil3 tbsp white miso2 tbsp mirin1 tab

Cook along with food writer Georgina Hayden as she makes her no nonsense, mouth-watering Zucchini Trifolati for Kiwi comedian Ray O’Leary. As a special bonus for listeners of this episode, Ray also shares the recipe for his own hilarious dish, ‘Bean Korma’.For the Zucchini Trifolati you will need (serves 4-6 as part of a meal):750g packs of courgettes4 tablespoons extra virgi

Cook along with food writer Georgina Hayden as she makes some delectable Matar Paneer Buns for comedian and writer - not to mention fellow Greek Cypriot North Londoner - Olga Thompson.For this cook-along recipe you will need (serves 4):1 pack of paneer (around 225g)3 garlic clovesA large, thumb-sized piece of ginger2 shallots (or 1 onion)½ bunch of coriander4 tbsp groundnut or veg

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her very easy, very tasty, kid friendly Village Sausages, Beans & Peppers on Toast, for pastry chef, author and Junior Bake Off judge Ravneet GillFor this cook-along recipe you will need (serves 4):Olive oil6 sausages (about 400g)1 red onion2 garlic cloves3 peppers (red, orange, ye