Coffee Lit. Rev.

Chris and Doran are joined by Mark Weislogel to discuss his work over the years, neatly summarized in the paper, "How advances in low-g plumbing enable space exploration", published in npj Microgravity, 2022, 8, 16. The article can be found here: https://doi.org/10.1038/s41526-022-00201-y About Mark: Mark was a professor of mechanical engineering for over 20 years, before

Chris and Doran are joined by Masha Zanozina to discuss, "Impact of the human factor on the reproducibility of different coffee brewing methods", appearing in J. Food Comp. Anal., 2023, 124, 105698. The article can be found here: https://doi.org/10.1016/j.jfca.2023.105698 About Masha: Masha works for Counter Culture Coffee in Los Angeles as their regional sales and accoun

Chris and Doran are joined by Carly Green to discuss, "Arabica-like flavour in a heat-tolerant wild coffee species", appearing in Nat. Plants, 2021, 7, 413. The article can be found here: https://doi.org/10.1038/s41477-021-00891-4 About Carly: Carly worked for Blue Bottle Coffee as their is a green coffee coordinator and lab manager, and is now in the Netherlands runnin

Chris and Doran are joined by Kyle Glanville to discuss, "Development of a coffee bean certified reference material (KRISS CRM 108-10-023) for elemental analysis", appearing in Anal. Bioanal. Chem., 2024, 416, 475. The article can be found here: https://doi.org/10.1007/s00216-023-05051-5 About Kyle: Kyle is a founder of G&B and Go Get Em Tiger, a cafe brand based in

Chris and Doran are joined by Jesse Han to discuss, "Prediction of specialty coffee flavors based on near-infrared spectra using machine‐ and deep-learning methods", appearing in J. Sci. Food Agric., 2021, 101, 4705. The article can be found here: https://doi.org/10.1002/jsfa.11116 About Jesse: He is a Ph.D. student at Harvard University studying Astronomy. He was awa

Chris and Doran are joined by Andrew Tolley to discuss, "Impacts of quaker beans over sensory characteristics and volatile composition of specialty natural coffees", appearing in Food Chem., 2021, 342, 128304. The article can be found here: ⁠https://doi.org/10.1016/j.foodchem.2020.128304⁠ Introduction preamble: Edward Teller

Chris and Doran are joined by Nicole Battefeld-Montgomery to discuss, "The role of fines in espresso extraction dynamics", appearing in Sci. Rep., 2024, 14, 5612. The article can be found here: https://doi.org/10.1038/s41598-024-55831-x Introduction preamble: Roald Hoffmann

Welcome to Coffee Lit. Rev. This is a science podcast that seeks to unpack a recent scientific article related to coffee. Each week we will have guest hosts and do our best to communicate with both the scientific and coffee communities. Please consider following us on Instagram, X, and Patreon. There, our handle is coffeelitrev. Sincerely, Chris and Doran