Feast + Harmony

Apr 04 2024 1
Feast + Harmony Podcast artwork

Feast + Harmony is a show dedicated to highlighting the symbiotic relationship between food and the people that work, educate and play in the arts, entertainment, and tourism industries. Through conversation, we will explore how these cultural symbols do not live within a silo, but rather cross-section to influence lifestyle, careers, activism and sustainability, within popular culture and beyond.

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Chefs Making Waves 2024: Maneet Chauhan

Apr 04 2024 30 mins  
On Chef’s Making Waves, as in most any environment, Maneet Chauhan brings a lightness and fun factor that leaves an impression with anyone she meets. And when it comes to understanding Indian cuisine, she projects the empowerment to branch out, let go, and try experimenting with some recipes yourself. A candid conversation about family, career, and life’s twists and turns…thi

Chefs Making Waves 2024: Mixology Panel w/ Gabriel Urrutia, Lauren Noblitt, and Gio Gutierrez

Apr 04 2024 26 mins  
Aboard Sixthman’s, Chefs Making Waves- a food, wine and spirits festival at sea, culinary takes a huge spotlight. While exceptional food or drink can certainly stand alone, the combination of the perfect pairing can elevate a dining experience to new creative heights. Mixologists Gabriel Urrutia, Lauren Noblitt and Gio Gutierrez dive into the Miami cocktail scene, the surprising

Cultivating Hope @ SXSW 2024

Apr 04 2024 29 mins  
Indigenous healer Felicia Cocotzin Ruiz spreads her knowledge of healing as a Curandera, and together with HRN's own Dana Cowin (Speaking Broadly/ The Progressive Hedonist), they discuss their panel at SXSW that shares both eastern and western approaches to nourishing body, society and planet.

Wild Fork's Rythm and Roast @ SXSW 2024

Apr 04 2024 23 mins  
Wild Fork powered the ultimate BBQ showdown with two pitmasters, Erica Roby, Food Network Champ, and one of few top female pitmasters in the country- and Jason Wilson- a veteran who founded "Meat Therapy" as a force for healing trauma.

Chefs Making Waves 2024: Ana Quincoces

Apr 04 2024 32 mins  
Ana Quincoces has become a go-to voice for Latina lifestyle. With Cuban roots, she has developed an artisan culinary line “The Skinny Latina”, many cookbooks, and a new home products line in the works for Bed, Bath and Beyond. As a former Real Housewife of Miami, she broke the mold when it comes to “owning your enterprise” by constantly challenging herself and evolving, wit

Chefs Making Waves 2024: Andrew Zimmern

Apr 04 2024 65 mins  
Coming straight from the seas aboard Sixthman’s inaugural Chefs Making Waves, Andrew Zimmern goes into the roots of his influence that fueled the journey of his culinary path, as well as a very soulful look into his past struggles with addiction. A lesson of turning pain into self-discovery, which in the end fueled his passion in giving back to community, and doing his part to en

Marshall Funhouse @ SXSW 2024

Apr 04 2024 14 mins  
For well over half a century, Marshall has literally amplified a world of musicians while keeping an eye on tapping into communities on the micro level. At SXSW 2024 they celebrated days of stacked music showcases amidst a carnival-vibe landscape, complete with a pop-up of some of Austin's best and baddest burgers around courtesy of Bad Larry's Burger Club.

Luck Reunion's "Potluck" 2024

Apr 03 2024 29 mins  
It's not everyday you get to visit Willie Nelson's ranch, and it's even more rare to partake in a chef curated feast in his own backyard. A conversation with Chef Michel Nischan, Luck Reunion Co-Founder Scott Marsh, and singer-songwriter Jon Muq proves that music and food set the stage for "gathering around the table" in support of putting a little extra good in the world.

Getting Cheesy @ CHSWF 2024

Apr 03 2024 13 mins  
Wisconsin Cheese goes all in at 2024 Charleston Wine + Food with a multi-sensory experiential display, as well as the "come back" of the classic cheese cart. All this while they continue to plan for the second iteration of their festival, "Art of Cheese."

Chef Sam Fore @ CHSWF 2024

Apr 02 2024 25 mins  
Catching up with the Sri Lankan Chef, we journey from pop-up, to opening of her first brick and mortar restaurant, hints of exciting developments for the future, and her take on a fried chicken sandwich that makes people swoon.