A Table For Two

In today’s episode, Antoine Abou-Samra welcomes Fabrice Guiberteau – , Technical director and enologist, Kefraya, Lebanon. SPECIAL GUEST BIO French Version Arrivé au Liban en 2006, Fabrice Guiberteau est originaire d’une famille de vignerons de la Charente-Maritime, qui compte six générations. Il a une formation en œnologie et titulaire d’un MBA en ingénierie commerci

In today’s episode, Antoine Abou-Samra welcomes Dana Matar – Co-Founder & Director of Peaks Sports, Dubai, UAE. SPECIAL GUEST BIO Born and raised in Lebanon, Dana is a mom of two, an interior architect, an ultra-runner, a sports enthusiast and an entrepreneur who has made the UAE home for the past 13 years. Her passion for the outdoors started at a young age when she join

In today’s episode, Antoine Abou-Samra welcomes Channa Galhenage, founder of Loustic Café, Paris, France. SPECIAL GUEST BIO After having opened one of France’s first wave of specialty coffee shops in Paris and in Marseille, Channa Galhenage has sold his coffee businesses, kept the name Loustic, and is pivoting the brand into a specialty wine bar project in Paris that, hopeful

In today’s episode of One on One, Antoine Abou-Samra welcomes India Donisi, Founder, Winespicegirl, Amsterdam, The Netherlands SPECIAL GUEST BIO India Donisi, 1988 born in Italy raised in the Netherlands. I started my wine blog Winespicegirl in 2020 to add some spice to the wine world. By adding humour and sensuality to a predominantly serious field I hope to make wine more incl

In today’s episode, Antoine Abou-Samra welcomes Sarah Trubnick, CSW, CSWS, DipWSET, Wine Director and Co-founder of The Barrel Room, San Francisco, USA. SPECIAL GUEST BIO Sarah holds a Master of Science in Applied Physics (UCLA), the WSET Diploma, and is a Certified Specialist of Wine. Sarah also operates Northeast Wine Company (NH), teaches for multiple wine schools, including

In today’s episode, Douglas McMaster, Chef at Silo London talks to host Antoine Abou-Samra about Silo London, The Zero-Waste Blueprint, and his Visionary Approach to Sustainability. SPECIAL GUEST BIO Douglas began his career in 2003 at Winteringham Fields, a then two Michelin-starred restaurant. From there, he moved to London to work at Fergus Henderson’s ST. JOHN, which he c

In today’s episode of One on One, Antoine Abou-Samra welcomes Tanguy Martin, Chargé de plaidoyer national, Terre de Liens, France. [EN FRANÇAIS] SPECIAL GUEST BIO Tanguy Martin milite depuis plus de 15 ans pour une agriculture écologique et la démocratie dans l’alimentation. Il travaille aujourd’hui pour Terre de Liens qui expérimente la gestion collective et écologiq

[EPISODE IN FRENCH / EPISODE EN FRANCAIS] In today’s episode of One on One, Antoine Abou-Samra welcomes Professeur Serge Hercberg, Professeur émérite de Nutrition à l’Université Sorbonne Paris-Nord, France SPECIAL GUEST BIO Serge Hercberg est à la fois Docteur en Médecine (MD) et Docteur es Sciences (PhD en épidémiologie nutritionnelle). Professeur émérite de Nutriti

In today’s episode of One on One, Antoine Abou-Samra welcomes Marion Nestle, Paulette Goddard Professor, of Nutrition, Food Studies, and Public Health, Emerita, at New York University, USA SPECIAL GUEST BIO Marion Nestle is Paulette Goddard Professor, of Nutrition, Food Studies, and Public Health, Emerita, at New York University, which she chaired from 1988-2003 and from which s

In today’s episode of One on One, Antoine Abou-Samra welcomes Nicole Derseweh, Chef, Author and Healer, USA Embark on a captivating and transformative journey with Nicole Derseweh, a remarkable chef, author, and healer, as she shares her extraordinary tale of resilience, self-discovery, and the profound impact of food on healing and personal empowerment. Overcoming personal cha