At The Pass with Adam Vettorel

Jan 03 2024 34 ep. 46 mins 18

At The Pass with Adam Vettorel Podcast artwork

A show about the Ottawa restaurant scene for the Ottawa restaurant scene

Education Society & Culture True Crime

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Tracy Turnbull

Jan 03 2024 39 mins

Tracy Turnbull gave Ottawa Trio and The Moonroom. She is now hanging up the cocktail shakers and I speak with her about what her next steps are going to be. I also try (unsuccessfully) to get her to acknowledge how big of an impact she had on Ottawa's cocktail culture.

Simon Bell

Nov 14 2023 47 mins

Simon and I discuss the incredible work going on at the Parkdale Food Center and the general state of things on Ottawa. If you are unfamiliar with this organization then let this be your introduction and then visit them at www.parkdalefoodcentre.ca We also successfully pronounce philanthropy several times

Jonny Skorupinski

Oct 11 2023 31 mins

Jonny and I worked together to set up the kitchen at Cantina Gia during the Pandemic. We talk about all the various challenges that presented as well as his experience making the transition from cook to Chef.

Justin Champagne-Lagarde

Sep 18 2023 48 mins

Justine and I talk about his time at some of Canada's most influential restaurants, and what motivated him to take on the Industry himself. His restaurant, Perch has been turning heads in the Ottawa dining scene and he has no plans on slowing down.

Torta Boyz

Mar 09 2023 52 mins

Today I am joined by two young guys making waves in the Ottawa's culinary scene. The Torta Boyz have carved out a space with big flavours and an infectious energy. They have added a something to the local scene that we often associate with bigger "cooler" cities. If the Ottawa culinary scene is on the way up it's because of places like this.

Scott Denyer

Nov 04 2022 35 mins

I speak with Dominion City’s Scott Denyer about his job as Head Brewmaster. I pick his brain about what it is like to deal with a fermented product on the scale of a brewery. I hope you enjoy.

Chef T

Jun 20 2022 44 mins

Today I speak with Chef T about his food, his evolving business model and the things that inspire him to keep cooking.

Eric Chagnon-Zimmerly

Apr 17 2022 59 mins

Eric and I discuss his journey from line cook to CDC at North & Navy. He walks us through the NoNa curing program and our approach to running a high end kitchen.

Alex Bimm

Mar 30 2022 57 mins

Alex and I speak about his path to becoming a chef and opening his own restaurant during a pandemic.

Welcome Back

Mar 30 2022 11 mins

Thank you for your patience. I hope you enjoy.