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BBQ & A
By Gary Park & Steve Sutton
Jan 04 2024
1
Putting Florida-style BBQ on the map and sharing Florida life with the world.
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How the traditional New Year meal came about (at least how my Granny said it happened) and the meaning of its elements.
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Stew & Stuff!
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Brunswick Stew is as much a staple of Florida BBQ as the pig and the yardbird! Pitmaster Gary Park discusses how you can make your own version of his longtime dining room favorite to warm up those cold winter days!
Hot Dog Burnt Ends
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The mad scientists at G's BBQ R&D made hot dog burnt ends a lab priority and the results were awesome! Visit G's Slow Smoked BBQ on Facebook to check out the pics.
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The Thighs ave It!
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Getting The Bugs Out
Aug 22 2023
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Building community with Chris Buckaloo of Anchor Services Termite & Pest Control, a local business crucial to the continued growth of Clay County, FL as well as protecting existing homes and businesses. Learn about getting and keeping the bugs OUT with the helppfa neighbor. Call 904-417-5884 and tell Chris you learned about himon our podcast!
Tri-Tip 101
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Many consider Tri-tip to be a sort of "Holy Grail" of the smoker or pit. Before you make the investment in one, Pitmaster Gary Park has some pointers to make your first cook a success. Tip 1? This ain't no brisket!
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