BDO To-Go

Mar 20 2025 30 ep. 26 mins 4
BDO To-Go Podcast artwork

BDO To-Go is a podcast series for restaurant industry professionals. Each episode features a topical discussion with industry peers and subject matter experts on a variety of topics impacting the industry.

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The Other Side of the Table with Richard Rosendale

Dec 14 2021 28 mins  
Richard Rosendale trained in several kitchens across the United States and mentored under several Certified Master Chefs. He was the youngest member of ACF Culinary Team USA since the team’s inception and was one of five chefs who represented the U.S. in the 2004 World Culinary Olympics in Erfurt, Germany. In this episode, Jeff Tubaugh and Richard talk about thinking outside the

Mark Bromberg — The Scope of Restaurants Today: Supply Chain and Labor Shortages

Nov 16 2021 23 mins  
Mark Bromberg is the President at Apex Restaurant Group, a firm that focuses on chain restaurant improvement, management, rejuvenation, and more. In this episode, Dana Zukofsky and Mark talk opportunities, what he’s been seeing within his space, and how his organization is working to overcome labor shortages. Mark provides an update to help listeners get a better idea of what’s

From Thinking Outside the Bun to Live Mas; Greg Creed of YUM! Brands Shares the Key Ingredients of Leading Brands

Sep 21 2021 25 mins  
Greg Creed, the Former CEO of Yum! Brands and Taco Bell joins Dana Zukofsky in our latest podcast. Creed retired after a successful 25-year career with Yum! and has more than 40 years of extensive global experience in marketing and operations with leading packaged goods and restaurant brands. Dana and Greg discuss the key ingredients to building and maintaining a thriving brand and

Building a Better Business, One Potbelly Sandwich at a Time with Bob Wright

Aug 25 2021 27 mins  
Host Jeff Tubaugh is joined by Bob Wright, the new CEO for Potbelly Sandwich Shop. In this podcast, Bob shares his passion for the restaurant business and how that passion is helping to fuel the success of Potbelly. Listen in as he shares how a solid team armed with insightful strategies can fuel profitable ventures and redevelop existing businesses into fresh, competitive operatio

You Had Me at Ramen… How Sarah Gavigan is Changing the Game

Jul 28 2021 20 mins  
In our latest podcast, Dana Zukofsky is joined by Sarah Gavigan the Founder and CEO of the Otaku Group, a ramen restaurant based in Nashville, Tennessee. This week, Sarah shares how she got her start, why ramen, and how she pivoted when COVID-19 hit.

Leveraging New Technology in the Restaurant Industry

Jul 14 2021 26 mins  
In our latest podcast, Dana Zukofsky is joined by Michael “Schatzy” Schatzberg is the Managing Director for Branded Restaurants. Schatzy talks about the adoption of technology in the hospitality industry, what he looks for when it comes to new technology products and service offerings and leveraging the power of subject matter experts.

The Story of Visioning with Zingerman's Ari Weinzweig

Nov 29 2022 22 mins  
Ari Weinzweig is the Co-Founding Partner of Zingerman’s Community of Businesses, a nationally renowned food icon that’s grown to over $70million in annual revenue. In this episode, Ari discusses how he was able to build the vision and the culture for his company and what process he had to undertake to properly map it out so that everyone could see it, believe it, and get on boa

The Power of Second Chances — Impacting Lives Through Food and Service

Jun 14 2021 34 mins  
Host Jeff Tubaugh is joined by two special guests taking a different approach to the restaurant business. Both Joe DeLoss & Brandon Chrostowski have open hiring policies that provides people with a second chance at getting back on their feet. Joe is the owner of Hot Chicken Takeover and Brandon is the restaurant owner of Edwin’s and Edwin's Institute, a 501(c)(3) organization

Insurance Insights: Building a Secure Restaurant Future

Nov 04 2024 34 mins  
Join BDO To-Go host Gregg Thomas, Co-Lead of BDO’s National Restaurant Industry Group, as he interviews Jeannie Hylant – Executive Vice President at Hylant. With over 25 years of experience in the Franchise and Hospitality industries, Jeannie specializes in developing insurance and risk management programs to minimize balance sheet impacts. She offers valuable insights on trend

Leveraging Technology Trends to Transform Restaurant Operations

Sep 10 2024 26 mins  
Join BDO To-Go host Meg Potts, Co-Lead of BDO’s National Restaurant Industry Group as she interviews Toby Malbec – Managing Director at ConStrata Consulting. Toby manages the day-to-day operations for ConStrata, working with clients in the hospitality, foodservice and retail industry to develop a comprehensive technology strategy to support their operational goals, and to lever