Chef Sucio Talks

Oct 22 2024 131 ep. 89 mins
Chef Sucio Talks Podcast artwork

Boricua Chef David Sucio Talks To Hospitality Professionals About The Past And Present Status Of Food Service. A Raw, Uncensored Account Of What It's Like To Dedicate Your Life To The Craft Of Cooking And Hospitality. The Show Is Meant To Inspire A Young Generation Of Food Professionals To Keep The Craft Alive Through Hard Work And Dedication. Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

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#186 Chef Avery Ruzika

Oct 22 2024 85 mins  
#186 Chef Avery Ruzika --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

#185 Chef Reem Assil- Reem's California

Oct 06 2024 74 mins  
Chef Sucio Talks to Chef Reem Assil, Owner of Reem's California A restaurant focusing on Arab Californian Cuisine. #chef #podcast #chefpodcast #chefs #cooks #restaurants #reemscalifornia --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

#184 Chef Ryan Pinto - Cook/Acquerello (**)

Oct 06 2024 85 mins  
Chef Sucio Talks to Chef Ryan Pinto. A line cook at Acquerello, A Restaurant by Legendary Chef Suzette Gresham in San Francisco. Holding 2 Michelin Stars and a sister restaurant by the name of Sorella. We Sucio Talked about Cooking on the Line Great Chefs How to mentor the next generation Yes Chef mentality Chef Paul Chung Chef Suzette Gresham & Thoughts on his future Chef Suc

#183 Pt.2 Austen Falls Sous Chef/Chez Noir* Carmel,CA

Sep 30 2024 77 mins  
Chef Sucio Talks to Austen Falls. He is a Sous Chef at Chez Noir in Carmel California. "A community-driven restaurant rooted in coastal California cuisine". Owned and Operated by Chef Jonny and Monique Black, A Michelin starred hospitality powerhouse paving the way for young chefs and hospitality professionals like Young Chef Austen Falls. We Sucio Talked about Carmel by the Sea Ch

#183 Austen Falls Sous Chef/Chez Noir Carmel,CA

Sep 30 2024 80 mins  
Chef Sucio Talks to Austen Falls. He is a Sous Chef at Chez Noir in Carmel California. "A community-driven restaurant rooted in coastal California cuisine". Owned and Operated by Chef Jonny and Monique Black, A Michelin starred hospitality powerhouse paving the way for young chefs and hospitality professionals like Young Chef Austen Falls.We Sucio Talked aboutCarmel by the SeaChez

#181 Chef Carl Alexander/Wildtype SF

Sep 15 2024 66 mins  
--- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

#179 Chef Spencer Horovitz Hadeem SF Part 2

Sep 12 2024 88 mins  
#179 Chef Spencer Horovitz Hadeem SF Part 2 --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

#179 Chef Spencer Horovitz Hadeem SF Part 1

Sep 10 2024 80 mins  
@chefsuciotalks 🎙️🚨🎙️New Episode!! Spencer Horovitz @platos_locos Is The Chef behind @wearehadeem , A popup focusing on California-Jewish Cuisine which was named Pop up of The Year in 2023 by @eater_sf . One of the most genuine human beings I’ve ever met in my life. We talked for about 3 hours and we could’ve definitely kept going. That said, the episode will be re

#178 Chef Henry Hamilton

Aug 31 2024 66 mins  
#178 Chef Henry Hamilton --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

#177 Jason Paul Coffee Cultures-Alameda/Cannabis Cultures-SF

Aug 19 2024 64 mins  
Chef Sucio Talks To Jason Paul Owner and Operator of Coffee Cultures in Alameda & Cannabis Cultures in San Francisco. Ive been hittin up this coffee shop for two years, the vibes are immaculate. We Sucio Talked about Coffee Alameda Selling Weed Operating a small business Designing the Playstation store in SF & Taking risks! Hard Work Pays Off Chef Sucio Talks is Available @