clean meat – Learning with Lowell

May 12 2023 2 ep. 79 mins 1

clean meat – Learning with Lowell Podcast artwork

The Learning With Lowell show is a series for the every day mammal. In this show we'll learn about leadership, science, and people building their change into the world. The goal is to dig deeply into people who most of us wouldn't normally ever get to hear. The Host of the show - Lowell Thompson- is a lifelong autodidact, serial problem solver, and founder of startups.

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Cultured Meat Symposium and Bolletic Foods – Alex Shirazi – Learning with Lowell 184

May 12 2023 86 mins

Alex Shirazi hosts Cultured Meat and Future Food, a podcast dedicated to spreading the word about cellular agriculture technology. Works as the Brand & Technology at Balletic Foods. Additionally, He’s the co-organizer of the Cultured Meat Symposium and founder of San Francisco agency Phlint, a retail analytics firm specializing in shopper trends in brick and mortar stores. A

Paul Shapiro: Clean Meat, Rhiza Fermentation, Alaskan Crab Fishermen,Better Meat co & technology 153

Jan 24 2023 71 mins

Paul Shapiro, the CEO of The Better Meat Co, is revolutionizing the way we think about meat and protein by using a modern twist on the age-old art of fermentation. The company uses a controlled, indoor farming process that maximizes efficiency while allowing nature to unfold. The process, called Rhiza fermentation, takes less than one day and uses far less land and water than