DOTJ - Drinking On The Job

Feb 03 2025 261 ep. 41 mins 5
DOTJ - Drinking On The Job Podcast artwork

DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

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Episode 267: Christy Canterbury MW joins me as we uncover the hidden forces driving Burgundy's astronomical wine prices!

Feb 03 2025 57 mins  
Send us a text Christy Canterbury is the seventh woman in the United States to earn the prestigious Master of Wine (MW) title. She shares fascinating insights into the hidden forces propelling Burgundy wine prices to unprecedented heights—revealing market dynamics that might surprise even the most dedicated wine enthusiasts. She also spills the tea on the 2023 vintage and shares

Episode 266: Legendary steakhouse Smith & Wollensky and cool wine guy Aaron Sagendorf.

Jan 20 2025 30 mins  
Send us a textThe iconic Smith & Wollensky steakhouse first opened its doors in 1977 on the corner of Third Avenue and 49th Street in New York City. Wine Guy Aaron Sagendorf offers an exclusive behind-the-scenes look at this legendary Manhattan institution. For more info. Click here: https://www.smithandwollenskynyc.comCheck out the website: www.drinkingonthejob.com for great p

Nicolas Joly: Winemaker, Pioneer, and Godfather of Biodynamic Wines

Jan 13 2025 43 mins  
Send us a textCoulée de Serrant is a vineyard responsible for making the world’s most formidable Chenin Blancs. They also happen to be made according to Biodynamic practices, since 1980, by the world’s foremost thinker, philosopher and practitioner of Biodynamic wine farming, Nicolas Joly.Click below for more on this incredible wine and a true Icon of the wine world.https://co

Yannick Benjamin's closing piece about Contento in The NY Times moved me so deeply that I feel compelled to share how much this brilliant man has contributed to both our community and the world. Heroes truly walk among us.

Jan 06 2025 36 mins  
Send us a textHere are a few highlights from The NY Times Article.The New York Times ranked Contento twice among the 100 Best Restaurants in New York City and the Michelin Guide gave its sommelier award, I had to say goodbye to my talented staff and lifelong dream of owning a restaurant. I get why independent restaurant owners can’t afford to do the right thing by all their emplo

Episode 265: Restaurant Maison Sun's owner Carlos Gasperi took his underground dinner parties to culinary stardom. Learn how a PhD in German literature aided this amazing journey.

Dec 30 2024 55 mins  
Send us a textFrom Secret Suppers to Culinary greatness- Carlos Gasperi's bold vision is an inspiration to the NY dining scene. Maison Sun is an intimate 12-guest chef’s counter and open kitchen. Chef Aaron Whittle’s (Eleven Madison Park and Le Coucou),tasting menu is a gastronomic journey of innovative French food. Carlos Gasperi’s brilliant wine list is a refection of his p

A Short Christmas Message- Be The Light.

Dec 23 2024 6 mins  
Send us a textLet's toast to the memories of friends who walked this journey with us, and to those that have left the room. Too the imperfectly perfect Christmas that unfolds before us. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 264: Suhail Mandani is a multifaceted storyteller and entrepreneur, bridging creative writing and business strategy with an incredible passion for wine and coffee. Stop in to Saltwater coffee and have the best espresso in NYC.

Dec 09 2024 33 mins  
Send us a textWriter & Co-Founder of Saltwater Coffee — Suhail’s stories appear in Shenandoah, 3:AM, Passages North, and elsewhere. He has been nominated for Best of the Net, Best Microfiction, and Best Small Fictions twice. In 2022, he made the Wigleaf Top 50 Longlist and Notable in Best American Food Writing.Click below for the full story.https://www.saltwaternyc.comhttps

Episode 263: Diego De La Vega, Founder and Partner of Zomoz Mezcal, joins me to explore the vibrant depths of Mexican culture and its ongoing renaissance. Zomoz stands out as one of the few certified organic Mezcals.

Dec 02 2024 34 mins  
Send us a textZOMOZ Mezcal positions itself as a bridge between heritage and modernity. The brand honors the deep-rooted traditions of mezcal but also celebrates the "Mexican Renaissance," highlighting Mexico's evolving role as an innovator in art, food, and culture. This approach allows ZOMOZ to showcase the beauty and confidence of Mexican culture on a global stage.Click the Link

Episode 262: Eric Guido - The Kickboxing, Carnivore Critic of Vinous Fame - Shares Insider Travel Secrets, the Ultimate Thanksgiving Wine, and Spotlights One of Italy's Hottest Regions  

Nov 25 2024 55 mins  
Send us a textFrom cycling and photography to music and beyond, Eric Guido's passions know no bounds. As Editor and Wine Critic for Vinous Media, he brings this same boundless enthusiasm to the world of wine. Discover his brilliant insights on Vinous: https://vinous.com/IG- Follow Eric @the_cellar_tableCheck out the website: www.drinkingonthejob.com for great past episodes. Everyon

Episode 261:David Kong is revolutionizing the wine industry on two fronts: his handblown Glasvin stemware graces tables at dozens of Michelin-starred restaurants, while his platform Somm.ai has become the wine trade's go-to resource.

Nov 18 2024 35 mins  
Send us a textDavid Kong’s Glasvin is a staple in over two dozen Michelin Star restaurants and with - Somm.ai he has created the largest updated database of wine and spirits lists, a tool used by 20% of the U.S. wine industry.Click below for more details on both:https://glas.vin/pages/about-ushttps://www.somm.aiCheck out the website: www.drinkingonthejob.com for great past episod