Olive oil and climate change
Jun 17 2024
2 mins
Olive oil is a liquid fat obtained by mashing whole olives and extracting the oil. A superfood staple of the Mediterranean diet, olive oil is used in kitchens around the world for frying, sauteing, baking, and as a condiment. It can also be widely found in cosmetics, soaps, and pharmaceutical products. Globally, 2.6 million tons […]