Either Side Eaters

May 22 2023 23 ep. 29 mins 52
Either Side Eaters Podcast artwork

"Two Dope Queens meets Home Cooking" — Jen Phanomrat and Katie Quinn compare notes on everything from John Cena's influence on the chili crisp craze to ketchup's surprising origin, from either side of the Atlantic.

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BONUS: Burnt Toast: I Draw the Line at Tongue

May 22 2023 25 mins  
We invite chef, bakery owner, and cookbook author Allison Robicelli on our show to talk about all manner of strange food: What constitutes strange, the craziest things we’ve ever eaten, and how we feel about all of it. Things get weird.

[BONUS] Foo-foo for Fufu With Ego Nwodim, Femi Kuti & Made Kuti

May 18 2023 42 mins  
Season 2 of Food52's food-meets-music podcast Counterjam is coming tomorrow! To celebrate, we're re-sharing this deep dive into Nigerian culture and music from season 1.

The Evolution of Kitchen Appliances With Emmy Cho

May 04 2023 33 mins  
Katie and Jen trace the evolution of the modern-kitchen as we know it, and talk fun gadgets with Emmy Cho (@EmmyMade).

It Takes Two to Mango With Ravneet Gill

May 04 2023 31 mins  
Katie and Jen talk about the time Katie got cancelled over a mango video; how to share excitement over "discovery" of new foods sensitively; and are later joined by pastry chef, author, and mango-superfan Ravneet Gill.

The Best Chili Oil, John Cena–Approved With James Park

May 01 2023 32 mins  
Katie and Jen get heated with owner of 14+ chili crisps, Eater's social media manager James Park.

Nuts About Nut Butters With Chetna Makan

Apr 27 2023 28 mins  
Author and GBBO semi-finalist Chetna Makan joins co-hosts Katie and Jen for an all-around nutty episode.

What Makes Food Go Viral? With Sophia Roe

Apr 27 2023 29 mins  
Co-hosts Katie Quinn (@QKatie) and Jen Phanomrat (@JenEatsLife) discuss what Italian concept "cucina povera" has in common with most viral food trends with guest Sophia Roe.

Aperitif AKA The Happiest Hour With Rachel Khoo

Apr 24 2023 32 mins  
Whether you call it aperitif or aperitivo, apéro or fika or happy hour, Jen and Katie talk bubbly drinks, salty snacks, and more with cook and TV personality Rachel Khoo.

The History of Ketchup Is Bananas With Frankie Celenza

Apr 24 2023 29 mins  
Katie and Jen are joined by Tastemade's Frankie Celenza to discuss the history of the ultimate food lube: ketchup.

Breakfast! With Zoe Kelly

Apr 20 2023 29 mins  
Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and with the help of Chef Zoe Kelly, discover many surprising universalities.