Epicurean Unicorn

Braden was able to attend BakingTech 2025 in Orlando, Florida and he is here to share with you about the amazing students who participated in the product development competition. Special thanks to the American Society of Baking for allowing us to record at BakingTech and to their director of education, Sarah Day, who manages the competition and spoke to us. Find more about ASB here

We spoke with Andreas Duess of 6 Seeds Consulting about his work with the food industry and how we work now and can work in the future with A.I. Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

We spoke with Sr. Applications Specialist Christopher Gizzi about Sunset Glaze and why it is great to shine so many bakery applications. Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Thank you to all who have listened throughout the year. Enjoy our final episode of 2024 while we work on new episodes for 2025. Have a wonderful New Year. Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

the world's only sourdough Liberian, Karl de Smedt, talks with Will Grant, 2017 Caputo Cup Non-Traditional Division Champion about sourdough live from the Puratos Issaquah Innovation Center. Learn more about the Sourdough Library Find more about WIll's restaurants and his competition career Karl and Will have been on the show before so check out their previous episodes. Find Purato

Connie spoke with Maria Cho, the CEO of Triplebar, all about her fascinating work and how her company works in the food industry. You can find more about Triplebar on their website Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Braden hosts a conversation with special Guest host Brendan who spoke to Branden and Amy two of our summer interns from Johnson & Wales. Enjoy! Learn more about Johnson & Wales Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

We are excited to share an episode recorded by two of our summer interns, Brendan and Alex all about fruit and fruit fillings. Enjoy! Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

We sit down and talk about Zhixin's passion for food, how she got into the industry, and what she saw at the IFT Conference in Chicago. Zhixin will be leading the IFT Philadelphia chapter for the upcoming year so if you have questions on this or anything food science related you can reach here at: [email protected] Find IFT at: https://www.ift.org/ Find Puratos at: @PuratosUSA- Twi

We sat down with Chef Elliott from the Pennsauken School District to learn about the bakery school program and all the great work he does with the students there. You can find more on the School District here and more on the bakery school program here. Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us