Epicurean Unicorn

the world's only sourdough Liberian, Karl de Smedt, talks with Will Grant, 2017 Caputo Cup Non-Traditional Division Champion about sourdough live from the Puratos Issaquah Innovation Center. Learn more about the Sourdough Library Find more about WIll's restaurants and his competition career Karl and Will have been on the show before so check out their previous episodes. Find Purato

Connie spoke with Maria Cho, the CEO of Triplebar, all about her fascinating work and how her company works in the food industry. You can find more about Triplebar on their websiteFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

Braden hosts a conversation with special Guest host Brendan who spoke to Branden and Amy two of our summer interns from Johnson & Wales. Enjoy!Learn more about Johnson & WalesFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

We are excited to share an episode recorded by two of our summer interns, Brendan and Alex all about fruit and fruit fillings. Enjoy!Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

We sit down and talk about Zhixin's passion for food, how she got into the industry, and what she saw at the IFT Conference in Chicago. Zhixin will be leading the IFT Philadelphia chapter for the upcoming year so if you have questions on this or anything food science related you can reach here at:[email protected] Find IFT at:https://www.ift.org/Find Puratos at:@PuratosUSA- Twitter

We sat down with Chef Elliott from the Pennsauken School District to learn about the bakery school program and all the great work he does with the students there. You can find more on the School District here and more on the bakery school program here. Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

We talk with one of our bakery school interns Matthew about his journey into the industry and his experience in the bakery program in high school. For more on Bakery Schools go to: https://www.bakeryschoolfoundation.com/Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

Enjoy this conversation we had back in 2021 with two awesome and funny gentlemen. You can find their work at:https://maximumfun.org/podcasts/we-got-this-with-mark-and-hal/Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

We speak with Chef Esther McManus about her career and how she went from not cooking as a girl in Morocco to professional chef and baker in Philadelphia. Thank you to Chef Fran Costigan for introducing us to Chef Esther. You can find Chef Esther's episode of Baking with Julia and her Moth episode here:https://www.youtube.com/watch?v=vHdLgEjx5KAhttps://themoth.org/storytellers/esthe

The title says it all. Welcome back (if for however brief a time) Connie! Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us