Food Founders Interviews

Hear how Angel Food founder Alice Shopland is making plant-based mainstream, satisfying the cheese cravings of vegans and flexitarians alike.

Ros Heathcote has grown Borough Broth to a 35-strong B-Corp keeping the taste and quality that has won a whopping 14 Great Taste Awards.

Shocked by the additives and unrecognisable ingredients in so many products, Hunter & Gather help people cut out ultra-processed food.

Learn how Mike Moore of Honestly Tasty created products like Bree, Shamembert and Blue and got listed with M&S, Ocado, specialists and more.

Find out how Black Mamba founder Claudia Castellanos is creating products that are good for you, the planet and the people that make them.

Hear how Juspy founder Leonie Lynch created the product, built the brand, pivoted, found funding, got listings, won a Great Taste Award + more.

Nix & Kix, the refreshingly different soft drinks, give people better options for the 3pm slump. Hear how founder Julia Kessler is doing it.

The Free From Food Awards are the UK’s only awards dedicated to free-free food and drink products and innovation. Hear all about the awards, how the free-from landscape has changed in that time and lots more with Cressida Langlands and Nicki Clowes.

Hear how Better Nature's range of tasty, nutritious tempeh products has won listings in Tesco, Planet Organic, Selfridges, foodservice and more.

Hear how Oatsu’s Lauren O’Donnell took her plant-based overnight oats from idea to Shopify, Holland & Barrett and a successful crowdfunder.