Food & Philosophy By Ike Shehadeh

Aug 08 2024

Food & Philosophy By Ike Shehadeh Podcast artwork

Welcome to Food & Philosophy a captivating podcast that marries the pleasure of culinary exploration, with a deep dive into life's philosophical musings. In each episode, join our host as they navigate the world of sandwiches, offering delightful descriptions of flavors and textures. But this podcast is more than just a culinary journey; it seamlessly weaves in profound reflections on self-love, personal development, and breaking free from societal norms.

Explore the intersection of indulging in delicious holiday sandwiches and discovering the philosophy of doing one's best and embracing personal freedom. This podcast creates a unique blend of casual banter around food and insightful reflections on life. Join us for a thought-provoking and flavorful experience that transcends the boundaries between culinary enjoyment and philosophical exploration. 'Food and Philosophy'—where every episode is a feast for the senses and a journey for the soul.

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Beyond Honor and Morality: Finding True Giving

Aug 08 2024 22 mins

Food & Philosophy by Ike Shehadeh EP #36What does it mean to give without guilt or shame? We explore the true essence of giving, free from societal pressures and external codes of honor and morality. Learn how to contribute to others' lives authentically. Join me for the world debut of the mouthwatering Sandwich #5577, a turkey, bacon, avocado, and cheddar delight with honey mu

Food & Philosophy by Ike Shehadeh EP #35

Aug 08 2024 22 mins

In this episode of Food and Philosophy, we break from tradition to review a product known for its unique scent and lasting effect. Does it live up to the hype? Find out our verdict on its performance and scent. Additionally, explore thought-provoking discussions on art appreciation, personal interactions, and the delicate balance of our strengths and weaknesses. A blend of practica

Food & Philosophy by Ike Shehadeh EP #34

Aug 08 2024 21 mins

In Episode 34 of "Food and Philosophy," we dive into the delightful world of Stooped Kid's burgers and sauces while contemplating life’s deeper questions. I share a strong opinion on why large burgers should be cut in half and provides an engaging review of curly fries and the unique Stooped sauce. The episode is enriched with reflections on Kahlil Gibran's "The Prophet," discuss

Food & Philosophy by Ike Shehadeh EP #33

Aug 08 2024 20 mins

In this lively episode of Food and Philosophy, join me as I dive into the joys of eating Ike's sandwiches, including the exclusive Rough Rider. With a mojito in hand, the discussion flows from the delicious details of favorite sandwiches to deep philosophical insights. Explore themes of social media discourse, the nature of peace and violence, and the profound musings on life and d

Food & Philosophy by Ike Shehadeh EP #32

Aug 08 2024 26 mins

Welcome to Episode 32 of Food and Philosophy! In this special July episode, I rock the red, white, and blue while diving into some deep thoughts and delicious eats. Tune in as I explore what it takes to get free Ike's for life, discuss the importance of pursuing your passions, and share my thoughts on spirituality and action. Plus, a mouthwatering review of the John Carl sandwich.

Food & Philosophy by Ike Shehadeh EP #31

Jul 08 2024 23 mins

Welcome to episode 31 of Food and Philosophy! Today, I’m savoring Ike’s new Ruben sandwich, packed with pastrami, purple cabbage, mac sauce, and smoked Gouda on sourdough. It's a contender for my favorite sandwich! We're diving into some fascinating topics, including a unique restaurant in St. Louis called Bliss, which has age restrictions: 35 for men and 30 for women after 7 p

Food & Philosophy by Ike Shehadeh EP #30

Jul 08 2024 23 mins

In episode 30 of Food and Philosophy, Ike celebrates Smash Mouth’s “All-Star” with Ike’s special sandwich. This episode goes beyond the culinary experience, featuring philosophical reflections on pleasure and desire, inspired by the writings of Khalil Gibran.Ike also shares his thoughts on why government offices should be open beyond traditional hours to better serve the pu

Food & Philosophy by Ike Shehadeh EP #29

Jul 08 2024 28 mins

Join us in Food and Philosophy Episode 29 for a flavorful journey through CeCe's New Orleans-inspired menu. Tasting and reviewing a variety of dishes, including a debris sandwich, a veggie special, a turkey muffaletta, and a decadent praline French toast. Alongside the food critiques, enjoy thought-provoking discussions on the nature of prayer, gratitude, desire, balance, and the c

Food & Philosophy by Ike Shehadeh EP #28

Jul 08 2024 33 mins

Welcome to Food and Philosophy, Episode 28! Join us as we dive into Taco Bell's viral Cheez-It Tostada, dissecting its taste and texture. Is it worth the hype? Stick around as we transition from food to philosophy, discussing Khalil Gibran's insights on good and evil. Plus, we explore the viral debate: Would you rather be with a random man or a bear in the woods? Tune in for a thou

Food & Philosophy by Ike Shehadeh EP #27

Jul 08 2024 31 mins

Welcome to Episode 27 of Food and Philosophy! In this episode, I embark on a culinary journey with a review of mouth-watering vegan tacos from Tacos Veganos, including standout dishes like vegan birria and al pastor quesadilla. I share my honest thoughts on these plant-based creations, highlighting their surprising flavors and textures. Alongside the food review, I dive into a deep