Food to Go

Dec 20 2024 78 ep. 37 mins 1
Food to Go Podcast artwork

Can’t get enough of New Food? We’ve now got a podcast, where you can listen to our Editor’s commentary, hear from industry experts, and keep up to date with what’s happening in the thriving sector of food and beverage!

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Episode 68: The 2024 Roundup

Dec 20 2024 8 mins  
In this final 2024 episode of Food to Go, brought to you by the New Food team, Assistant Editor Ben Cornwell provides a quick roundup of the biggest industry stories and talking points of the past year. From food safety concerns and supply chain vulnerabilities to the impact of new regulations, innovations, and sustainable processes, a lot has happened over the past 12 months. We h

Episode 67: How digital tools are transforming food safety and compliance with Avery Dennison

Dec 18 2024 25 mins  
In this week’s episode of Food to Go, brought to you by the New Food team, Julie Vargas, Vice President and General Manager of Identification Solutions at Avery Dennison, joins Assistant Editor Ben Cornwell to discuss the digital tools which are helping reshape food safety and compliance. Ben and Julie also explore some of the most exciting and innovative ways these technologies

Episode 66: Emerging trends influencing the nutraceutical industry with Herbochem

Dec 03 2024 24 mins  
In this week’s episode of Food to Go, brought to you by the New Food team, Karthik Kondepudi, Partner at Herbochem, joins Assistant Editor Ben Cornwell to discuss the emerging trends shaping the nutraceutical industry and how the market has evolved in recent years. Karthik reveals Herbochem’s approach to innovating the sector and highlights some of the most important buying con

Episode 65: Shaping the food industry’s future with Food Matters Live

Nov 27 2024 22 mins  
In this week’s episode of Food to Go, brought to you by the New Food team, brought to you by the New Food team, Briony Mansell-Lewis, Managing Director for Food Matters Live, joins Assistant Editor Ben Cornwell to discuss the challenges of organising live food industry events in the modern digital age and the importance of these events in shaping the future of the sector. Briony

Episode 64: Evolving your brand alongside a changing market with CleanCo

Nov 20 2024 28 mins  
In this week’s episode of Food to Go, brought to you by the New Food team, Sophie Brisbourne-Rhodes, Global Chief Marketing Officer for CleanCo, joins Assistant Editor Ben Cornwell to discuss the alcohol-free spirits industry and the importance of evolving a brand to align with an ever-growing and changing market. Sophie shares insights into the factors driving recent consumer de

Episode 63: Addressing malnutrition in the UK with BAPEN

Nov 13 2024 23 mins  
In this special UK Malnutrition Awareness Week episode of Food to Go, brought to you by the New Food team, Emily Walters, Malnutrition Officer for The British Association for Parenteral and Enteral Nutrition (BAPEN) joins Assistant Editor Ben Cornwell to shine a spotlight on malnutrition in the UK. Emily shares what malnutrition is, the importance of hydration, and how to spot some

Episode 62: Tackling the global food waste crisis with Too Good To Go

Nov 06 2024 22 mins  
In this episode of Food to Go, brought to you by the New Food team, Assistant Editor Ben Cornwell sits down with Sophie Trueman, UK & Ireland Managing Director at Too Good To Go, to discuss the ongoing global food waste crisis. Sophie reveals the staggering scale of food waste worldwide and emphasises the crucial need to address this issue across the entire supply chain—from

Episode 61: World Vegan Day special

Oct 31 2024 27 mins  
In this World Vegan Day special episode of Food to Go, brought to you by the New Food team, Maisie Stedman, Media and PR Officer for The Vegan Society, and Mirrin Lewis, the charity’s Deputy Sales Manager, join Assistant Editor Ben Cornwell to discuss all things vegan in the food industry.Maisie shares the history of The Vegan Society and how it led to the founding of the first W

Episode 60: The growing concern of microplastics

Oct 16 2024 16 mins  
In the latest episode of Food to Go, brought to you by the New Food team, Professor Gary Hardiman, Chair in Food Systems Biology at the Institute for Global Food Security at Queen’s University Belfast, sits down with Assistant Editor Ben Cornwell to discuss the growing concern of microplastics in the food industry. Professor Hardiman shares whether the two decades of research int

Episode 59: Transforming the cocoa supply chain

Sep 30 2024 31 mins  
In the latest episode of Food to Go, brought to you by the New Food team, Dr Kristy Leissle, CEO and founder of African Cocoa Marketplace (ACM), sits down with Assistant Editor Ben Cornwell to discuss the complexity of cocoa supply chains and ACM’s goal to not only streamline the process but also elevate the value of Africa’s cocoa. Dr Leissle shares how she first entered the