Food to Go

Oct 31 2024 70 ep. 39 mins 1
Food to Go Podcast artwork

Can’t get enough of New Food? We’ve now got a podcast, where you can listen to our Editor’s commentary, hear from industry experts, and keep up to date with what’s happening in the thriving sector of food and beverage!

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Episode 61: World Vegan Day special

Oct 31 2024 27 mins  
In this World Vegan Day special episode of Food to Go, brought to you by the New Food team, Maisie Stedman, Media and PR Officer for The Vegan Society, and Mirrin Lewis, the charity’s Deputy Sales Manager, join Assistant Editor Ben Cornwell to discuss all things vegan in the food industry.Maisie shares the history of The Vegan Society and how it led to the founding of the first W

Episode 60: The growing concern of microplastics

Oct 16 2024 16 mins  
In the latest episode of Food to Go, brought to you by the New Food team, Professor Gary Hardiman, Chair in Food Systems Biology at the Institute for Global Food Security at Queen’s University Belfast, sits down with Assistant Editor Ben Cornwell to discuss the growing concern of microplastics in the food industry. Professor Hardiman shares whether the two decades of research int

Episode 59: Transforming the cocoa supply chain

Sep 30 2024 31 mins  
In the latest episode of Food to Go, brought to you by the New Food team, Dr Kristy Leissle, CEO and founder of African Cocoa Marketplace (ACM), sits down with Assistant Editor Ben Cornwell to discuss the complexity of cocoa supply chains and ACM’s goal to not only streamline the process but also elevate the value of Africa’s cocoa. Dr Leissle shares how she first entered the

Episode 58: Improving health equity in food allergy

Sep 06 2024 23 mins  
In the latest episode of Food to Go, In Westcott talks to Dr Sung Poblete, CEO of Food Allergy Research & Education (FARE). In this episode, we discuss FAREs mission to create more equitable living circumstances for the food allergy community, as well as touching on the influence market leaders can have in taking pioneering steps when addressing the disease.

Episode 57 - Tackling food insecurity

Aug 25 2024 20 mins  
In the latest episode of Food to Go, brought to you by the New Food team, Erika Thiem, Chief Supply Chain Officer at Feeding America, sits down with Editor Leah Hockley to discuss how the nationwide network of food banks, food pantries and local meal programmes are enabling better access to food for consumers across the US that are facing food insecurity. Beginning the conversation

Episode 56: Innovating in the spirits sector

Aug 13 2024 18 mins  
This episode of Food to Go is brought to you in partnership with Merck Life Science. To learn more about how Merck can help you maintain high standards of safety and quality, click here. In the latest episode of Food to Go, brought to you by the New Food team, Craig van Niekerk, Vice President of Marketing for Malibu and Kahlúa at The Absolut Group, sits down with Grace Galler to

Episode 55: Diving into cultivated fish developments

Jul 19 2024 19 mins  
This episode of Food to Go is brought to you by Merck Life Science. To learn more about how Merck can help you maintain high standards of safety and quality, click here. Welcome back to Food To Go, the podcast bought to you by the New Food team. In our latest installment, New Food's Assistant Editor Grace Galler sits down with Roee Nir, Co-Founder and CEO of Forsea Foods. Ro

Episode 54: A conversation with the FSA Part 2

May 17 2024 25 mins  
This episode of Food to Go is brought to you by Merck. Explore the possibilities and learn more about Merck’s contribution to this exciting field at www.sigmaaldrich.com/HACCP In the second instalment of “A conversation with the FSA”, Assistant Editor Grace Galler sits back down with Emily Miles, Chief Executive of the Food Standards Agency (FSA) to talk all things food frau

Episode 53: A conversation with the FSA Part 1

May 10 2024 33 mins  
This episode of Food to Go is brought to you by Merck. Explore the possibilities and learn more about Merck’s contribution to this exciting field at www.sigmaaldrich.com/HACCP In the latest episode of Food To Go, New Food’s Assistant Editor Grace Galler sits down with Emily Miles, Chief Executive of the FSA to discuss the importance of international cooperation when it comes t

Episode 52: Committing to ethical sourcing Part 2 with Waleed Nasir and Grant Lang

Apr 19 2024 21 mins  
This episode of Food to Go is brought to you by Merck Life Science. Explore the possibilities and learn more about Merck’s contribution to this exciting field at ⁠⁠⁠⁠www.sigmaaldrich.com/CulturedMeat⁠⁠⁠ In the second instalment of Food To Go's mini podcast series on ethical sourcing, the New Food team speaks to Waleed Nasir, Sustainability Business Development L