Future Food with Analisa Winther

Oct 31 2024 121 ep. 45 mins 13

Future Food with Analisa Winther Podcast artwork

Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com

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Top 50 Farmer’s Fundraising Journey

Oct 31 2024 85 mins

⁠Top 50 Farmers⁠ is scaling regenerative agriculture by spotlighting and empowering the farmers leading the way. Their vision is to make regenerative agriculture the universal standard once again. In this episode, Top 50 Farmers Co-Founders, ⁠Analisa Winther⁠ and ⁠Cindie Christensen⁠ pull back the curtain on the organization’s fundraising journey. They discuss the imp

5 leadership trends driving change

Aug 26 2024 24 mins

Leading change through food requires a different mindset. It's not the same as building a tech or software company. Over the years, I've coached an incredible portfolio of visionary leaders building a better future through food. Behind closed doors, I've noticed these leaders embracing a different approach to building organizations. In this episode, you will learn the

Pasturebird on becoming the world’s largest pasture raised poultry producer

Jul 25 2024 80 mins

Paul Greive is a regenerative farmer, entrepreneur, investor, and the founder of Pasturebird, the world's largest pasture raised poultry producer, Paul's team invented the automated range coop, which autonomously moves blocks of 6,000 broiler chickens to fresh pasture daily using a hundred percent solar power. Pasturebird is one of the fastest growing brands in American ret

3 keys to being a visionary leader

Jun 24 2024 19 mins

In my executive coaching practice, I work with leaders who are building a better future through food. Over time, I have noticed that the most visionary leaders have three building blocks in place. They know their vision, values, and zones of genius. In this minisode, Analisa Winther talks through the 3 hidden keys to being a visionary leader. If you're working on food system t

Restaurant Leo on Gastronomy for Development

Apr 29 2024 78 mins

Laura Hernández Espinosa is part of the mother-daughter team behind Restaurant Leo in Bogota, Colombia. Leo has been named one of the World’s 50 Best restaurants multiple times. It merges culinary philosophy and liquid offerings to create a sensory journey that celebrates heritage as one of the most multicultural and biodiverse countries in the world Colombia. Leo sources ingre

Personal due diligence will change your business

Apr 12 2024 23 mins

For over a decade, I have been building innovation ecosystems and putting together investment and partnership deals to facilitate innovation. In this minisode, I share my secret sauce for putting together long-lasting collaborations that drive impact: personal due diligence. Personal due diligence is the process of getting to know the leaders behind a company to determine if you

Mycelium Gastronomy on the ethics of food innovation

Mar 22 2024 62 mins

Estefania Simon-Sasyk is a Michelin-trained chef. After leading kitchens across Asia, South America, and Europe, her desire to make a broader impact led her to founding the innovation and new product development consultancy Mycelium Gastronomy. Mycelium takes a unique approach to innovation management focusing on ethics and diversity of perspective to tackle critical issues around

The biggest food and beverage trends of 2024

Mar 02 2024 53 mins

I’m proud to sit on the Advisory Board of Sparks & Honey, a global consultancy that helps some of the world’s biggest brands understand explosive and immediate cultural shifts and adjust their strategies accordingly. A few times a week Sparks & Honey hosts Cultural Briefings from their studio in NYC. Last week, they hosted a briefing on the Biggest Food & Beverage

Events break down silos and bring the agrifood ecosystem together

Feb 25 2024 22 mins

As an ecosystem developer, I've learned that why we gather and how we do it is key for breaking down silos, sparking innovation, disseminating information, and cross pollinating ideas. I also know that to create a better future, we have to collaborate more. That mainly happens when we get to know each other, build trust, and don't see each other as "other." In

Climate Farmers on scaling regenerative agriculture in Europe

Feb 16 2024 92 mins

Philippe Birker is the Founder of Climate Farmers, which supports European farmers across in the transition towards regenerative agriculture by providing a supportive community, context specific transition knowledge, and financing in the form of carbon and biodiversity credits. Philippe is a part of Ashoka’s Changemaker community, the BMW Foundation Responsible Leader network, T