Grazin' Hell

Get ready to dive deep into the world of sustainable grazing with this episode of Harvest Path. Join us as we explore 'Grazin' Hell' by American Grassfed – uncovering the challenges, triumphs, and future of grass farming. Tune in for a conversation that’s as rich and refreshing as the land itself! Follow the link https://www.americangrassfed.org/agas-podcast/ Listen now and ge

Today, we are interviewing Matt Maier of Thousand Hills which has been focused on one Mission: To nourish the soil, the plants, cattle, and people by holistically grazing cattle for their lifetime. What began as a passion to simply share the nutritional benefits of Lifetime Grazed 100% Grassfed Beef with more people has evolved into a full embrace of regenerative agriculture with i

Today, we are interviewing Amanda Zakharov & Martín Lemos with Dirt Capital Partners. Dirt Capital works with regenerative farmers who have successful, existing operations, established markets, and the opportunity to grow and expand their business through long-term, secure land access. Dirt Capital Website - https://www.dirtpartners.com/ Impact Report - https://docsend.com/v

Today, we are interviewing Jon Sepp and Brittany Masters of Roam Free Ranch! Located in beautiful Western Montana, Roam Free is veteran-owned and woman-owned. They are first-generation ranchers and regenerative agriculture enthusiasts. They strongly believe in the old Boy Scout campground rule of leaving the land better than we found it. The goal is food freedom for all, and they a

We sat down with Kyle Sullivan, Marketing and Communications Director for White Buffalo Land Trust, to talk all things biltong, AGA-certified products in the market, and the story of how Figure Ate Foods came to be. Born from a desire of regenerative sourcing and responsible land stewardship, Figure Ate Foods takes our pantries back to our roots —literally— by working in partn

We sat down with Tim Petersen, Owner of Arizona Grass Raised, to talk all things grassfed, certifications, AGA, and his story as an Arizona rancher - how AZ Grass Raised came to be. 12 years ago, Tim saw an increasing need emerge: people want to know where their food is coming from. Looking around, he saw farmers markets, stores like Sprouts and Whole Foods popping up, and recogni

In this Producer Profile, AGA sits down with Founder of The Honest Bison, Sean Lenihan, to talk about their origin, all things grassfed, transparency, and beyond. To become an AGA-certified producer, visit: https://www.americangrassfed.org/become-a-certified-producer/ To learn more about The Honest Bison, visit: https://thehonestbison.com/ --- Support this podcast: https://p

We're giving you ANOTHER sneak peek into the magic awaiting you at Regenerate! We're excited to share our NEW episode featuring one of the incredible speakers. Angela Faughtenberry, owner and entrepreneur at 413 Farm in Oklahoma, shares insights, knowledge, and a sneak peek of her upcoming session at Regenerate! 🌟 DON'T MISS OUT - Regenerate Conference Early Bird Pr

To give you a sneak peek into the magic awaiting you at Regenerate, we're excited to share our NEW episode featuring one of the incredible speakers. Dr. Hubert Karreman, a visionary in veterniary medicine, shares insights, knowledge, and a sneak peek of his upcoming plenary session at Regenerate! 🌟 DON'T MISS OUT - Regenerate Conference Early Bird Pricing Extended Until

Join us in our latest Policy Talk episode featuring Greg Gunthorp, a visionary in the meat industry, as he dives into pivotal farming and meat production policies in the USA. A determined family farmer from Indiana, Greg shares his journey, challenges, and advocacy for smaller producers. Tune in for a great conversation on policy, food safety, and community-focused agriculture! -