Great Job!

Our final episide of Season 1. Season 2 will be coming this autumn.Haley McGee (Age is a Feeling) joins Nick Everitt (2nd place British comedian of the year 2023) and Nadège Nguyen (The Free Association, The Cookie Jar). Did anyone ever use the word whack? Should you ever eat food given to you by a teenager? How much information should you give your colleagues about your MASSIVE D

Tom Webster, Aram Balakjian and Karlie Menzel join me this week to discuss Karlie's job working the snack bar by the pool.

Shamus Maxwell joins Lola and myself to discuss her time working in an alternative store in Croydon (the city within a city).Follow Great Job on Instagram.@greatjobimprov

Nick Everett and Chelsea Gill join us to hear about Katie's experience working for a 'real' theatre (definitely not a cult). Late payments were hounded, slights against wives were avenged, but most importantly, it was a REAL theatre.Follow us on instagram:@greatjobimprov

Charlie Kemp and Chelsea Gill join myself and Clare to discuss her time at John Lewis. Would Clare fight for John Lewis if they went to war? Will Charlie get to see the message chutes before he dies? And why do John Lewis take care of their staff so well? What on earth is wrong with them??Follow Great Job on Instagram:@greatjobimprov

Mark Little (JFL, Conan, Gary & his Demons, Picnicface) is joined by Ian Thomas Day and Chloe Godman in a podcast line up which is 75% Canadian. A world first??? Probably not to be honest, but still worth a mention. Follow us on Instagram:@greatjobimprov

Chris Gau, Katie Davison and Jay Bennet join me to discuss the merits of working in a call centre.Follow us on Instagram:@greatjobimprov

Charlie Sturgeon, Megan Rose McCarthy join Chloe and myself to discuss what it's like to be a tour guide at The Canadian Mint. Chloe will be the first to tell you that a tour guide simply has to yell if it's a big crowd (they love it). This episode presents some real dilemmas. Should dumb 18 year old security guards get guns? Does shrieking help relieve stress? And who are you goin

Jim Woods, Amanda Bonar and Billy Merritt join me to discuss Billy's time as a bar tender in the prestigious ZigZag bar in New York. Is it ethical to poison one's own burger? Who really invented the Gin and Tonic? And how far should a patron go to earn a bar tender's respect? All these questions and more answered on this week's episode!Follow Great Job on Instagram:@greatjobimprov

Jonathan Broke, Luke Brown and Sumina Kasuji join me to reminisce about Sumina's time ushering at Warwick Art's Centre. Stick men roamed free, children occasionally got folded up in chairs. Sometimes everyone got free ice cream. It was a different time. Follow Great Job on Instagram