Greenberg Traurig's Legal Food Talk

Sep 23 2024 25 ep. 36 mins 1
Greenberg Traurig's Legal Food Talk Podcast artwork

Greenberg Traurig’s Legal Food Talk Podcast is designed to help industry participants, whether budding entrepreneurs or long standing companies, in-house counsel, and anyone else curious, to stay in touch with the world of food, beverages, dietary supplements, and agribusiness law. Each episode addresses a unique facet of the food, beverage or agribusiness sectors, with some episodes featuring Greenberg Traurig guests or other industry professionals.

  Business  Education
RSS feed Share
Copy RSS


Subscribe on Podcast Addict


Episode 25: It’s Not Easy Being Green

Sep 23 2024 50 mins  
In this episode of Legal Food Talk, host Justin Prochnow welcomes colleague Will Wagner back to Greenberg Traurig and back to the Legal Food Talk podcast! As one of the only repeat guests on Legal Food Talk, Will joins Justin to discuss what has changed in the last three years regarding environmental compliance for food companies since they recorded Episode 6 way back in 2021. The

Episode 24: Tracking Top Food & Beverage Trends in 2024

Mar 19 2024 48 mins  
In this episode of the Legal Food Talk podcast, host Justin Prochnow welcomes Greenberg Traurig colleague Peter Arhangelsky to discuss 5 Trends in the Food and Beverage Industry. After some background on Peter and his journey to GT, they breakdown some of the top trends affecting FDA-regulated industries in 2024. With Natural Products ExpoWest back for another year, Justin and Pete

Episode 23: Protecting Your Data - Data and Privacy Compliance with GT’s Tyler Thompson

Oct 30 2023 35 mins  
In this episode of Legal Food Talk, host Justin Prochnow welcomes colleague Tyler Thompson from GT’s Data Privacy and Cybersecurity team to discuss the responsibilities of companies to protect data. Tyler breaks down the overall regulation of data collection and the web of different state laws and regulations, making it more difficult for companies to comply. The guys discuss pat

Episode 22: Supplementing Your Pet’s Lifestyle with Bill Bookout and the National Animal Supplement Council

Sep 21 2023 51 mins  
In this episode of Legal Food Talk, host Justin Prochnow welcomes Bill Bookout, President and Founder of the National Animal Supplement Council (NASC) to talk about the ever-growing category of animal supplements. Bill starts off by explaining the origin of the NASC and how it came to exist before Justin and Bill breakdown the regulation of animal products and the interests of r

Episode 21: Has Our Food Become Self-Aware? Greenberg Traurig’s Barry Schindler Talks AI in Food

Aug 14 2023 30 mins  
In this episode of Legal Food Talk, host Justin Prochnow welcomes colleague Barry Schindler, Co-Chair of Greenberg Traurig’s Global Patent Prosecution Group, to the mic to talk about the influence of AI and other technology in food. First, Barry and Justin talk about what is on everyone’s mind – AI – and the first AI-created energy drink. The guys talk about what that means

Episode 20: What’s Popping? Darrin Foster and Oogie’s Gourmet Popcorn

Apr 14 2023 36 mins  
You are invited to listen to Episode 20, "What’s Popping? Darrin Foster and Oogie’s Gourmet Popcorn." In this episode of the podcast, host Justin Prochnow welcomes Darrin Foster of Oogie’s Snacks into the studio to talk about a beloved snack item: POPCORN! Darrin and Justin talk about how Darrin got into popcorn, previous iterations, and how Oogie’s got its name. Darrin sha

Episode 19: Walking the Highwire of Affiliate Marketing and Advertising Claims

Feb 17 2023 37 mins  
In this episode of the podcast, host Justin Prochnow takes the mic solo and discusses the highwire act that many advertisers and affiliate marketers must navigate to promote products while staying on the right side of the law. Justin runs through his own “Top 10” list of topics that federal regulators like the FDA and the FTC are focused on, including parameters for substantiat

Episode 18: Regulatory Review – Looking Back and Forward

Jan 06 2023 36 mins  
You are invited to listen to Episode 18, "Regulatory Roundtable – What's on the Menu in 2022?." In this episode of the podcast, host Justin Prochnow along with GT colleague and golf partner Jim Prochnow discuss happenings from 2022 and issues to look out for in 2023. The boys discuss a wide ranges of topics, moving from sesame as the newest food allergen to homeopathics to the FD

Episode 17: Setting the Table: Greenberg Traurig's Riley Lagesen and the Restaurant Industry

Aug 17 2022 39 mins  
In this episode of the podcast, host Justin Prochnow joins colleague Riley Lagesen at the counter to talk about the restaurant industry. Riley breaks down how he got started working with restaurants and what led to creating a restaurant-focused practice. Riley also talks about joining Greenberg Traurig and how he and the other Portland-based members of the Global Restaurant Industr

Episode 16: Designing a Brand - Fred Hart and Interact

Jul 28 2022 42 mins  
In this episode of the podcast, host Justin Prochnow and frequent co-host Michael Goodman sit down with Fred Hart, creative director and partner at Interact, a Boulder, CO-based branding and design agency. The trio revisit the recent Colorado Avalanche Stanley Cup Championship highlights before talking branding and food! Fred breaks down the mission of Interact in working with bran