Raw milk: What are the risks and why are people talking about it?
Feb 04 2025
28 mins
Pasteurising milk makes it safer, but are there any benefits to drinking it “raw”? James heads to a dairy farm to investigate the evidence and see if anything is lost in pasteurising milk.Guests:
Professor Marion Nestle, food policy expert, New York University
Dr Ellen Evans, food safety expert at Cardiff Metropolitan University
Jonny Crickmore, Fen Farm Dairy and chairman of t