Knead To Know Pod with Chef Sahera

Send us a text In this episode of the Knead to Know Pod, I speak with Chef Melvin "Boots" Johnson, the Food Network's Chopped Grill Master. As the owner of the Harlem Biscuit Company and Boots and Bones BBQ restaurant in St. Croix and the Executive Chef at The Victoria, Boots has an impressive culinary background. In Part One of our conversation, we explore his journey and passion

Send us a text In this episode, I sit down with Robin, also known as Wanderfully Me. Robin has traveled to more than 50 countries and is passionate about exploring cultures through food. She shares her experiences with the diverse cuisines she has encountered on her travels, ranging from street food to some dishes she disliked. As lifelong friends for nearly 30 years, we also take

Send us a text In this episode of Knead to Know Pod, I’m joined by Chef Minajahrae Whynter, a talented young chef making waves in the culinary world. A recent culinary school graduate, she now studies and works at The Victoria, the fine dining restaurant inside the Renaissance Hotel in Harlem. But that’s not all—Chef Minajahrae is also the co-host of Loc’d N Pod, where she

Send us a text On this episode of Knead to Know Pod, we're diving into the incredible journey of Chef Jermaine Moore, affectionately known as Chef Mo. A retired Navy veteran turned culinary artist, Chef Mo transitioned from serving his country to serving up mouthwatering creations. After attending culinary school, he launched Five Shades of Brown, celebrating rich flavors and diver

Send us a text In this episode of the Knead to Know Pod, Chef Sahera explores the intriguing world of banned foods. We examine ingredients considered too risky for health reasons and highlight the surprising differences in food regulations across the globe. Chef Sahera provides the facts, discusses the controversies, and shares safe alternatives for the curious foodie. Tune in for

Send us a text Welcome to a special episode of the Knead to Know Pod with Chef Sahera! In this episode, we explore the calming and therapeutic aspects of baking. Learn how kneading dough, measuring ingredients, and crafting something delightful can be a form of self-care and a great way to relieve stress. Chef Sahera shares practical tips for baking mindfully and illustrates how th

Send us a text Prepare to host your best Thanksgiving yet! In this episode of the Knead to Know Pod, Chef Sahera shares her tried-and-true recipe for a stress-free and delicious holiday. She also offers tips she's gathered over the years, covering everything from baking the perfect pie to timing your dishes and creating the best turkey ever. This episode serves as your ultimate gui

Send us a text In this episode of the Knead to Know Pod, we discuss a crucial aspect of starting a baking business: obtaining the necessary legal and licensing requirements. Chef Sahera explains everything you need to know about registering your business, acquiring the right permits, and understanding food safety regulations. Whether baking from home or setting up a storefront, thi

Send us a text Welcome to Building Your Baking Business from Scratch, a special series on Knead to Know Pod that aims to help aspiring bakers transform their passion into a successful business. In this series, Chef Sahera will guide you through everything you need to know to launch, manage, and grow a thriving baking venture. Each episode covers essential topics, from foundational

Send us a text In this episode of the Knead to Know Pod, I share my sister's personal story and explain how the gift of baking can bring happiness and joy to people when they need it most. YouTube Channel: https://www.youtube.com/@chefsaheraspeaks YouTube Channel: https://www.youtube.com/@kneadtoknowpodInstagram: https://www.instagram.com/kneadtoknow_pod/?hl=en Instagram: https://w