#096 Finding out about foraging | Gregory Henderson
May 18 2023
34 mins
Sometimes cookery books aren't just about cooking, they're about a whole lot more; the ingredients and where they come from, the ancestors who hold the lore surrounding them, preserving wild foods (in nature, not just in jam jars), and the heritage of indigenous ingredients. It's about the stories that come with the 'lekkerness', the 'mnandi-ness' of the people and their culinary c