Olives For The Table w/ Jeremiah Stone
Feb 11 2025
61 mins
Jeremiah Stone, chef and co-owner of Wildair and Bar Contra, has shaped New York's downtown dining culture. We dive into breakfast routines, the underappreciated art of dessert, insider tips for restaurant bookings, critics, Noma's true influence in fine dining, Kitchen Confidential 2.0, and the pressures of staff meal.