Cooking with gas — or electricity? Californians wonder how electrification might impact the food we eat
Mar 28 2023
By Manola Secaira
David Soohoo is, first and foremost, a chef. Over the course of decades, he’s owned and run a variety of Sacramento restaurants, like Bamboo and Ming Palace. One lesson he’s learned: It takes more than skillful cooking to succeed. His work also requires a knack for adaptation.
“Life is a challenge,” he said. “And the thing about being a chef is it has n