Keja L. Valens, "Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence" (Rutgers UP, 2024)
Jun 22 2024
64 mins
Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for