Scoop & Scale: An Equine Podcast (Mostly) About Nutrition

Temperatures are starting to rise across the country! We start to think about ways of keeping our horses cool in the summer months. Switching turn out times to overnight hours, hanging fans and adding electrolytes are some of the common things that people do. Horses rely heavily on sweating to keep cool. In this episode, we talk to Dr. Samantha Brooks from the University of Florida

As we start our second season of the podcast, Dr. Clair takes time to answer listener questions. In this episode Dr. Clair answers questions about:-the difference between dry milled flax and flax oil;-feeding instructions on feed bags;-adjusting feed based on exercise;-and more! If you have questions about feeding your horse, please email us at [email protected] NRC Equine Nut

Do you have an easy keeper? Dr. Laura Javsicas, a board-certified internal medicine specialist with Rhinebeck Equine, in New York, joins Clair and Michelle to talk about insulin resistance and dysregulation in horses. In this episode, you'll learn about:Insulin’s relationship to equine metabolic syndrome and pituitary pars intermedia dysfunction (PPID, or equine Cushing’s).The

Horse show season is here! And, while showing is mostly fun, the travel and work intensity competition requires can cause stress for horses and humans. We know stress impacts horses’ digestive health and immune systems, which can set them up for colic, gastric ulcers, and diarrhea. In this episode, Dr. Clair and Michelle discuss ways to prepare and manage your horse during travel

While forages can be assessed visually, the only way to accurately know the nutrient content of your forage is to have it tested by a lab. This is easier and cheaper to do than many people realize and is worth considering if you buy large quantities of forage at a time. In this episode we talk about hay analysis with Cassy Streeter, NIR Services Manager from Equi-Analytical. Equi-A

As the cold and snowy winter turns into a bright green spring, we all dream about turning our horses out on a picturesque landscape to graze, but should we? Is it safe? The fear of fat ponies, laminitis and other metabolic diseases haunt us. Dr. Clair and Michelle discuss the importance of being proactive and cautious when transitioning from winter to spring. In this episode we dis

When we refer to “topline,” we’re talking about the entire upper line of the horse’s body. That includes how the neck ties into the shoulder and the development of the back muscles under the saddle area, across the loin, and over the rump. When horses lack musculature over those areas, they are said to “have a poor topline.” Many things can cause poor topline, including

Getting a new horse is exciting! But, for the horse, a new owner can mean lots of change and stress. As herd animals that prefer routine, horses become stressed when moving to a new home with new horses, people, and expectations. Dietary changes during transitions can also cause stress. Combined, these changes increase a horse’s risk of serious health issues, such as gastric ulce

Who doesn’t love a horse with a shiny haircoat and long, full mane and tail? While some horses are more genetically blessed than others in the hair growth and shine department, all healthy manes and tails and glowing coats start with a balanced diet. Grooming can help, of course, but no amount of elbow grease can correct poor nutrition.In this episode, Clair and Michelle cover:�

You see a sweet old horse on the bag, and the name clearly says “senior” in it. So that’s the right feed for your aged equine, right? Not necessarily. The horse feed industry doesn’t have a standard for what makes a senior feed a senior feed. And, in fact, some products marketed as senior feeds are Dr. Clair’s favorite recommendations for horses requiring high-fat, high-f