Sucio Talk

Apr 01 2025 138 ep. 88 mins

Sucio Talk Podcast artwork

Boricua Chef David Sucio Talks To Hospitality Professionals About The Past And Present Status Of Food Service. A Raw, Uncensored Account Of What It's Like To Dedicate Your Life To The Craft Of Cooking And Hospitality. The Show Is Meant To Inspire A Young Generation Of Food Professionals To Keep The Craft Alive Through Hard Work And Dedication.

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#193 Alice Cheng/Founder & CEO Culinary Agents

Apr 01 2025 72 mins

Alice Cheng is the Founder and CEO of Culinary Agents, an online professional networking and job matching platform dedicated to the hospitality industry. Her career began in the hospitality sector, working as a hostess and server at La Maisonette in the Pearl River Hilton and as a catering server for Munno's Deli in Pearl River, NY.Cheng pursued a Bachelor of Science in Adve

#192 Tyson Ho-Specialty Meat Purveyor NYC

Mar 26 2025 79 mins

#194 Tyson Ho-Specialty Meat Purveyor NYC

#191 Andrew Friedman-Writer/Podcaster-Andrew Talks To Chefs

Mar 18 2025 109 mins

Andrew Friedman is a renowned author, journalist, and podcaster specializing in the culinary world. Over the past two decades, he has authored or co-authored more than 25 books, many in collaboration with esteemed chefs, offering readers an insider's perspective on professional kitchen life. His notable works include "Chefs, Drugs, and Rock & Roll," which chronicles the evoluti

#190 Chef Katie Reicher/Green's Restaurant SF, California

Jan 20 2025 77 mins

Katie Reicher is the Executive Chef at Green's Restaurant a Vegetarian Restaurant in San Francisco, started by the Zen Center in 1979. They are powered by their famed farm in the Bay Area named Green Gulch.Originally from New York, Katie Reicher was introduced to Greens as part of an externship program through the Culinary Institute of America. Upon graduating, she returned to Gree

#189 Jake Marks-Capay Valley farms

Jan 20 2025 86 mins

#188 Chef's PSA X Sucio Talk Part.2

Dec 21 2024 57 mins

Chef Sucio Went to Austin Texas and Sat down with Andre Natera of Chef's PSA "Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each epi

#187 Petra Higby Caviar Co./SF

Nov 21 2024 81 mins

Chef Sucio Talks to Petra Higby CEO & Co Founder of The Caviar Co. Their mission is to bring truth to the Caviar market and introduce new people to this age old delicacy. We Sucio Talked aboutThe Making of CaviarSturgeonDeception within the IndustryImpostor Syndrome & Growth goals for the company.Petra has now graced the show twice, the first was recorded audio only in her Caviar L

#186 Chef Avery Ruzika Manresa Bread/Los Gatos, CA

Oct 22 2024 85 mins

#186 Chef Avery Ruzika

#185 Chef Reem Assil- Reem's California

Oct 06 2024 74 mins

Chef Sucio Talks to Chef Reem Assil, Owner of Reem's California A restaurant focusing on Arab Californian Cuisine. #chef #podcast #chefpodcast #chefs #cooks #restaurants #reemscalifornia

#184 Chef Ryan Pinto

Oct 06 2024 85 mins

Chef Sucio Talks to Chef Ryan Pinto. A line cook at Acquerello, A Restaurant by Legendary Chef Suzette Gresham in San Francisco. Holding 2 Michelin Stars and a sister restaurant by the name of Sorella. We Sucio Talked about Cooking on the Line Great Chefs How to mentor the next generation Yes Chef mentality Chef Paul Chung Chef Suzette Gresham & Thoughts on his future Chef Suc