Tables to Talk About

Oct 02 2024 25 ep. 48 mins 2
Tables to Talk About Podcast artwork

Hostess with the mostess, tableware enthusiast and founder of Studio Dine, Callie Punchard, hosts a podcast about food and hosting where she chats to guests about their dream dinner party from the food they’d serve and the drinks they’d pair, to their guests, music, hosting tips and more. Pour yourself a glass - we’ve saved you a seat!

@studiodine | @studiodine.store | www.studiodine.com | @tablestotalkabout

Hosted on Acast. See acast.com/privacy for more information.

  Arts  Society & Culture
RSS feed Share
Copy RSS


Subscribe on Podcast Addict


24: Olivia Tripp-McGilvary

Oct 02 2024 37 mins  
In the final episode of season 3, I’m joined by Olivia Tripp-McGilvary, the founder of Picnic, a creative studio helping brands grow through strategy, content, campaigns, and production. Olivia also runs IN Bristol, a guide celebrating the city’s best independent businesses.In this episode, Olivia shares her recent experience planning her wedding, her passion for travel, and he

23: Luke Hemsley

Sep 25 2024 48 mins  
I had the absolute pleasure of sitting down with Luke Hemsley, founder of Wednesday's Domaine, for this week’s episode of Tables to Talk About. Luke’s story is one I’ve admired for a while – an entrepreneur with a passion for creating not just a product, but a full-on experience. He noticed the rise of alcohol-free options in beer and spirits but realised wine drinkers were

22: Sara Assad-Mannings (Bunhead Bakes)

Sep 18 2024 27 mins  
This week I’m so excited to be chatting to Sara Assad-Mannings - The founder and head baker at Bunhead Bakery. Sara started Bunhead in the midst of the pandemic, and has since built an incredible community of sourdough bun lovers through attending south London markets and now, with their recently opened bakery in Herne Hill. Everything they bake is inspired by Sara’s Palestinia

21: Ben Lippett

Sep 12 2024 38 mins  
Ben Lippett is a cook, food writer, recipe developer and co-founder of Dr Sting’s Hot Honey. Having spent years in various restaurants across the UK, USA and Australia, Ben made the leap to food media - Working at MOB kitchen for a while and now hosting dinners, writing recipes or putting together his amazing Substack - How I cook - which is a weekly newsletter he explains as ‘

20: Giorgia Carlini

Sep 04 2024 31 mins  
Today’s guest is Giorgia Carlini - an Italian artist otherwise known as tattooist Lobster and Pearls. She also recently started to host women circles aiming to build a community around softness and connection, following her interest into all things spiritual. I’ve known Giorgia for years now having fallen in love with her delicate line drawing style and food based des

19: Sarah Vachon

Aug 28 2024 49 mins  
Sarah Vachon is an olive oil sommelier and founder of Citizens of Soil, the olive club club and refill brand with award-winning extra virgin olive oils from women who practice regenerative agriculture. Her background is in food & drink as well as sustainability. She made the Telegraph + NatWest “Top 100 Female Entrepreneurs To Watch” and is a member of Women in Olive Oil, a

18: Romany Henry (Dudu Eats)

Aug 14 2024 51 mins  
This week’s guest is Romany Henry, who’s a culinary trained chef turned content creator with the handle ‘Dudu Eats’. She was born in Hong Kong and raised in Phuket, two places we both have in common. Ro is also a regular at Mob Kitchen with a focus on representing her South-East Asian flavours and culture through her cooking - As expected there was LOTS of asian food c

17: Kaiva Kaimins

Aug 07 2024 40 mins  
Welcome back to Season 3 of Tables to Talk About - the podcast where I chat with guests about their dream dinner parties from the dishes they’d serve and the drinks they’d pair, to their guests, music, hosting and more. I’m so excited to dig into another season with you chatting to more incredible tastemakers about food and dining!We’re kicking off with Kaiva Kaimins,

16: Mako Ndoro

May 08 2024 32 mins  
Today I’m spoke to Mako Ndoro - Founder of London’s go to grazing company Berry & Brie who curate delicious and creative bespoke catering solutions for events, gatherings and celebrations. Mako and I have been friends for a while now - Whenever we meet up we end up losing hours to chat about all things business and hosting. She’s equally passionate about bringing people t

15: Xanthe Ross

May 01 2024 33 mins  
Xanthe Ross is a chef, content creator and supper club host who’s approach to food and her cooking came from her time spent in living in Wales and teaching herself to grow with the seasons. Now based back in London, she brings her focus on seasonality to her supper clubs and recipes. I’ve been trying to pin Xanthe down for this chat for weeks now so it was amazing to finally ch