Awaiting Their Feast: Latinx Food Workers and Activism from World War II to COVID-19
Feb 20 2025
42 mins
Dr. Lori Flores discusses food systems in the US and Northeast region specifically, illuminating how the nation has developed a growing appetite for both Latinx food and Latinx food laborers, who are often underpaid and under-nourished as they help grow, process, transport, prepare, and serve food across the country. Flores is an associate professor of history at Stony Brook Univer