Taste 4 A Tenner on The KCLR Daily

It's Brian Redmond's turn to take the St Canice's Credit Union #taste4atenner challenge to feed a family of 4 for €10 or less.Hear how he got on making Chicken Pizza and Pesto Pasta, a favourite meal in the Redmond house. Brian Redmond's Chicken Pizza and Pesto Pasta Ingredients:2 x chicken breasts 1 x tomato 1 x Scallion 1 x pack of bacon bits Grated cheese. 1 x Bag Fusili Pasta

Martin Quilty from the KCLR Newsroom takes on the #taste4atenner challenge with St. Canice's Credit Union. Adding a little zest this week with a Lemon Drizzle Cake that's sure to impress on any occasion and it comes in well below the €10 mark. Here’s what you’ll need, how to prepare the dish and at the end, have a listen to how Martin got on with Brian Redmond in studio. Mart

The KCLR Daily producer Ethna Quirke was on to a winner with her Mac & Cheese recipe in this week's Taste For A Tenner challenge with St. Canice’s Credit Union.Ethna's Macaroni & CheeseRecipe:Macaroni, Cheese Sauce, Bacon bits, Grated cheese – mozzarella & cheddar mix, Breadcrumbs, Parsley to sprinkleCheese Sauce:25g margarine, 25g flour, ¾ pint milk, 50 g grated c

Shannon Redmond, presenter of The Home Run and Saturday Night Party here on KCLR is the latest to the plate for our #taste4atenner challenge with St. Canice’s Credit Union.Shannon Redmond's Cottage pie! (AKA: A hug in a bowl!) Ingredients: 500g lean beef mince800g potatoes 2 Carrots 1 onion 1 pack shepherd's pie mix1 pack of oxtail soupMethod: Peel all the potatoes and place them

Aisling McDonald, producer of The Saturday Show here on KCLR is the latest to the plate for our #taste4atenner challenge with St. Canice's Credit Union.With all of this week's shopping coming in at €9.79, Aisling's been rustling up a hearty spaghetti dish, packed with meatballs and vegetables, ideal for a filling family dinner. Take a listen back below to hear how she got on.Ingr

#taste4atenner returned from its Christmas break on Monday 8 January's edition of The KCLR Daily and the next up to the plate was KCLR's own Nathalie Lennon, presenter of The Saturday Buffet each Saturday morning from 7am.Ad advocate for all things health and nutrition, Nathalie's bringing a winter-warming lentil stew to the table, ideal for batch cooking for one or feeding a famil

Latest to take the taste4atenner challenge, and the last for 2023 before our Christmas break was the credit union's own John Galvin with his take on a Thai chicken curry, packed with vegetables, cooked in coconut milk and served with basmati rice.

Brandon O'Leary from St Canice's Credit Union takes on the #taste4atenner challenge to serve up a creamy pasta dish perfect for entertaining. Check out the recipe below and listen on for all the details to hear how Brandon got on with Carrol in the studio.CREAMY CAJUN CHICKEN PASTA WITH CHORIZO AND GARLIC BREADIngredients and cupboard items:1 pack of garlic bread €0.852 large chi

KCLR's Edwina Grace was next in the mix for the #taste4atenner challenge with her version of a favourite BBC Good Food Recipe. Check out the recipe below and listen on for all the details to hear how Edwina got on with Brian Redmond in studio.Bean and Pepper Chilli (BBC Good Food recipe tweaked)Serves 4Ingredients Price - 1 tablespoon olive oil - €3.29 (bottle) - 2 large peppers