That Food and Wine Show - Food and Lifestyle

Sep 02 2024 127 ep. 27 mins
That Food and Wine Show - Food and Lifestyle Podcast artwork

Nerida Conway discovers what is new and exciting in the world of food and entertaining, featuring an array of great Chefs, producers and winemakers who will share their favourite recipes, secrets and food experiences.

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Fevertree - not all tonics are created equal!

Sep 02 2024 33 mins  
What makes a good mixer? Does it make much difference to your drink? And how is tonic made? Gorgeous Trish from Fevertree talked me through these important topics, and it’s revolutionised my drinks experience!

Nerida chat to Greg Kahan about their 3 new incredible venues at Marvel Stadium & inspiring journey.

Jun 17 2024 28 mins  
Marvel Stadium in Melbourne’s Docklands is positioning itself as a dining attraction, following the global trend of ‘quality dining at sports stadiums’. In this episode, Nerida chats with Greg Kahan (CEO - Kahan group) about his incredible hospitality journey. culminating in successfully launching two exquisite restaurants and a stunning wine bar, within Marvel Stadium - an i

Catherine is solving the olive oil waste (pomace) problem, using it to create natural skincare.

May 10 2024 38 mins  
Catherine is solving the olive oil waste (pomace) problem, by using it to make glorious, natural skincare. With over 20 years experience as CEO and owner of ‘Aromababy’, Italian heritage and a love of olives, Catherine chats with Nerida about this exciting chapter and the potential to solve multiple problems in this space.

The rise and rise of Movida’s group pastry chef Angelica

Mar 26 2024 16 mins  
Ever wondered what it would be like to bake and make yummy treats for a living? In this episode, Nerida chats with Angelica, Group pastry chef of the world-famous Movida group, about her pathway and what it’s really like. By the way, have you eaten there lately?

Mrs Tran was a refugee starting over in Aus. They are now a leading producer of Asian groceries

Mar 24 2024 53 mins  
Mrs Tran was a refugee starting over in Aus. She is now the matriarch of one of the best producers of Asian groceries in the country, catering for all dietaries. It’s a fascinating story!! Have a listen…

FUNDA puts the ‘fun’ into Korean dining!

Mar 24 2024 31 mins  
Not all KFC (Korean fried chicken) Is created equal! In this podcast, Nerida chats to Anice So, part owner of FUNDA about their fantastic Korean dining experience. It’s a revelation!

Krondorf Wines in the Barossa is exquisite! Have you been?

Mar 24 2024 41 mins  
If you haven’t visited the little town of Tanunda, in the Barossa Valley, you are truly missing out. Preserved to perfection, the buildings, hospitality and wines are world class. Nerida had a chat to gorgeous Emily – Estate manager at Krondorf wines about their exquisite cellar door, and what to do/ where to go, if you find yourself in this blissful part of the world. Have a l

Here’s why Nerida wants you to experience ‘hidden secrets tours’ of Melbourne.

Feb 11 2024 19 mins  
‘This was the BEST experience’. Nerida chats to Fiona Sweetman from ‘hidden secrets tours’ about her fascinating (and FUN) Walking tours of Melbourne - and why you need to go on one.

Nerida has a chat with founder and owner Sarah, of award-winning body, hair & home products, DENU

Jan 16 2024 24 mins  
What’s hand-wash got to do with a good restaurant? A lot, as it turns out! In this episode, Nerida chats with Sarah - owner of award-winning body, hair and home range DENU. It’s fascinating to hear about Sarah’s business, and how important ‘scent’ is, for restaurants and home.

Chef Luke Mangan and Pro Invest’s Bruce Ryde chat to Nerida about the magic of clever partnerships

Dec 17 2023 22 mins  
When Chef Luke Mangan partnered with Pro Invest Group, real magic happened! Luke and Bruce chat to Nerida about mixing up the traditional hotel restaurant and bar scene, creating wait-list worthy venues.