The Brülosophy Podcast

Mar 24 2025 381 ep. 71 mins 4.9k
The Brülosophy Podcast artwork

Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

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Episode 374 | Step Mash vs. Double Decoction In A Czech Dark Lager

Mar 24 2025 57 mins  
Contributor Jordan Folks joins Marshall to chat about the impact various mash methods, namely step mash and double decoction, have on a Czech Dark Lager. | Relevant Article | Step Mash vs. Double Decoction In A Czech Dark Lager xBmt

Episode 373 | Short & Shoddy: Altbier

Mar 17 2025 73 mins  
Contributor Will Lovell joins Marshall to chat about the historic German style known as Altbier as well as what tasters thought of a version made using Short & Shoddy methods. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Short & Shoddy Altiber

Episode 372 | Mashing A Hazy IPA With Ascorbic Acid

Mar 10 2025 59 mins  
Contributor Will Lovell joins Marshall to chat about using ascorbic acid in the mash to reduce the risk of cold-side oxidation in a Hazy IPA, and they review the results of an xBmt on this variable. | Relevant Article | Impact Ascorbic Acid In The Mash Has On A Hazy IPA xBmt

Episode 371 | Bru's Views: Dry January

Mar 03 2025 84 mins  
Contributor Steve Thanos joins Marshall to discuss their views on the relatively new tradition of Dry January where drinkers abstain from all alcohol for an entire month.

Episode 370 | Brü & A #37

Feb 24 2025 82 mins  
Another 10 episodes have passed, which means it's time for Brü & A! This week, contributor Jordan Folks joins Marshall to answer a handful of questions submitted by Brülosophy Patrons and listeners. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer a

Episode 369 | Natural Carbonation: Dextrose vs. Belgian Candi Syrup In A Trappist Single

Feb 17 2025 55 mins  
Contributor Jordan Folks joins Marshall to chat about naturally carbonating beer, focusing specifically on the impact using different priming sugars has and going over an xBmt comparing dextrose to Belgian candi syrup. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Ye

Episode 368 | AvgBrü Reviews #12: American Amber Ale

Feb 10 2025 118 mins  
For this quarter, which marks the 12th AvgBrü, The Brü Club chose the classic American Amber Ale, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer a

Episode 367 | exBEERience: Planning & Running Brewing Events

Feb 03 2025 87 mins  
Contributor Andy Carter joins Marshall to discuss their experiences planning and running different brewing events. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Episode 366 | Gelatin Fining An American IPA

Jan 27 2025 69 mins  
Contributor Martin Keen joins Marshall to chat about the impact fining with gelatin has on an American IPA, and they review the results of an xBmt looking into this topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. |

Episode 365 | Short & Shoddy: Brown IPA

Jan 20 2025 82 mins  
Contributor Will Lovell joins Marshall to chat about the dark hoppy style known as Brown IPA as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. |