COFFEE &

Zee, the co-founder of an adventure company in Nepal, shares his journey of using tourism to combat human trafficking. He grew up in a remote village and always had a love for adventure and climbing mountains. When he learned about the issue of trafficking and how tourism could be a solution, he decided to start his own company. The high unemployment rate in Nepal, lack of stable g

Cold brew coffee has become increasingly popular in recent years, with the cold brew coffee industry valued at $2.5 billion in 2023 and projected to grow to $16 billion by 2032. Cold brew is brewed cold over a long period of time, resulting in a smoother flavor with lower bitterness and acidity. It also has a higher caffeine content compared to other coffee drinks. The slow extract

In this episode of the 'Coffee &' Podcast, Philip and Michaela are joined by Sean Fox of Pioneer Design and Marketing. They discuss the challenges of managing a growing business, and the impact of artificial intelligence on the design industry. They also review three coffee bag designs that were nominated by the Sprudgie Awards and taste those same coffees.Takeaways -

In this episode, host Philip Klayman interviews Kimberly Daly, a co-founder of Three Tree Coffee. Kimberly shares her journey and experiences with human trafficking, her involvement in foster care, and her role in building Three Tree Coffee. Her story highlights the importance of living with open hands and being open to unexpected paths in life.Takeaways- Living with open hands all

Here we go again with another 3x3x3. In this episode of the, Philip and Michaela are joined by Faith Phillips and Coach Adams from the Georgia Southern Women's soccer team. They discuss their backgrounds and the hard work that goes into their sport. The hosts then introduce three Hawaiian coffees for tasting, and the group shares their thoughts on each coffee. The winner is re

In this episode, Philip Klayman interviews Chris Deferio, the host and owner of Keys to the Shop podcast and consulting. They discuss the complexity of coffee shop operations and the purpose of the podcast in addressing the challenges of people, operations, and quality. Chris shares his competition journey and why he decided to step back from judging. They also talk about the misco

Dotti Groover - Skipper, founder of HeartDance Foundation, shares her journey in the fight against human trafficking and her work in strip clubs to support women trapped in the sex industry in Tampa Bay, FL. She emphasizes the importance of seeing the vulnerabilities and needs of survivors and the significance of building relationships and providing support. Dotti also discusses th

Here we go again with 3 people, drinking 3 coffees, in 3 minutes! In this episode, the Philip, Cody and Michaela discuss their passion for coffee and the journey that led them to where they are today. They also explore the artistry behind coffee and the different mediums they enjoy. The main focus of the episode is a blind tasting of three Kenyan coffees, where they share their tho

SummaryIn this episode, Philip Klayman interviews Seth Puckett, a production roaster and quality control specialist at Onyx Coffee Lab. They discuss the roaster to shop process, including the art and science of coffee roasting, the impact of roasting on flavor potential, and the importance of consistency and quality control. Seth shares his journey from being a barista to becoming