The Eat More Barbecue Podcast

Nov 13 2024 263 ep. 35 mins 23
The Eat More Barbecue Podcast artwork

Podcast by www.eatmorebarbecue.ca

  Society & Culture
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263. The Garlic Goddess

Nov 13 2024 27 mins  
Show Notes Air Date: November 14 , 2024 Welcome to Episode 263 of the podcast. Kristin Graves, The Garlic Goddess, is back on the podcast to talk about her new book, The Garlic Companion and to update us on how her farming business has evolved since we last spoke. Pick up your copy of The Garlic Companion at bookstores, online sellers like Amazon or by visiting her website, www.

262. Spaceman Knives

Aug 25 2024 40 mins  
Show Notes Air Date: August 26, 2024 Welcome to Episode 262 of the podcast. Kim & Ryan Fowler from Spaceman Knives join me all the way from Valley City, ND this month! I had the pleasure of meeting them earlier this summer and was able to get one of their amazing knives to add to my arsenal! They are an awesome couple who have really embraced the Canadian BBQ community. Give

261. Hard Kore Barbeque

Jun 30 2024 55 mins  
Show Notes Air Date: July 1, 2024 Welcome to Episode 261 of the podcast. This month I’m excited to bring you my conversation with Colin & Stefania from Hardkore Barbeque Company, operating out of Stavely, AB south of Calgary. They are open Saturdays and Sundays from 11am to sell out in the Stavely Hotel. Check them out online at www.hardkorebarbequeco.ca, on Facebook at The

260.Steven Raichlen

Jun 17 2024 17 mins  
Show Notes Air Date: June 18, 2024 Welcome to Episode 260 of the podcast. BBQ legend and Hall of Fame member Steven Raichlen joins me this episode to talk about his career in food and the 20th anniversary re-release of his best selling book Beer-Can Chicken. Follow him on the socials @stevenraichlen and visit www.barbecuebible.com to keep up to date on everything Steven is up

259. Canada Beef

Apr 29 2024 53 mins  
Show Notes Air Date: April 30, 2024 Welcome to Episode 259 of the podcast. Joyce Parslow from Canada Beef is my guest this episode as we discuss the Canadian Beef Information Gateway, the Canada Beef website, content creators and more. Check it all out at www.cdnbeef.ca and on all the socials and be sure to watch for that QR Code on Canadian Beef products at your local grocery

258. Twisted Steel Blacksmithing

Mar 07 2024 55 mins  
Show Notes Air Date: March 8 , 2024 Welcome to Episode 258 of the podcast. My guests this month are Nick & Shelley from Twisted Steel Blacksmithing in Red Deer, AB. They do a variety of custom blacksmithing and forging work and also teach a few different classes for those interested in learning the craft. Visit them at www.twistedsteelblacksmithing.com for details and give them

257. Exciting News From Beer Daddy BBQ

Jan 30 2024 38 mins  
Show Notes Air Date:January 31, 2024 Welcome to Episode 257 of the podcast. My guest this month is Corey Richard from Beer Daddy BBQ in Hampton, NB. Corey and Cailin along with some other partners will be moving to a new location in Hampton that they are building to house Beer Daddy, Gridiron Brewing and Ole Foggy Distillery. It sounds very exciting and I’m so happy for them all

256. Kankay BBQ

Dec 30 2023 41 mins  
Show Notes Air Date: December 31, 2023 Welcome to Episode 256 of the podcast. Kankay BBQ is an Argentina company looking to spread their love of Asado to the rest of the world through their line of accessible grills and accessories. They offer a variety of sizes and types of grills with free shipping worldwide. Federico and Tomas join me this month to chat about Asado and their

255. Kreiser Barbecue

Nov 29 2023 54 mins  
Show Notes Air Date:November 30, 2023 Welcome to Episode 255 of the podcast. Lana & Barry Kreiser from Kreiser Barbecue are my guests this week. They have recently changed both the name of their competition team and their line of rubs over to Kreiser Barbecue from BK BBQ. We talk about that, how they got into barbecue, their travels to Europe to compete and more. You can foll

254. Prairie West Specialty Meats

Oct 29 2023 40 mins  
Show Notes Air Date: October 30, 2023 Welcome to Episode 254 of the podcast. Taras Foremsky of Calgary’s Prairie West Specialty Meats is my guest on this episode. Prairie West supplies premium quality meats to Calgary restaurants. They also offer custom processing, online direct to consumer sales and have established themselves as a premier distributor of the finest wagyu, Ko