The Gulf Coast Food Show

Season 2 of the Gulf Coast Food Show begins with the host, Tim Harrison, reflecting on the past 48 shows and expressing gratitude for the listeners. He shares his recent dining experiences at the Rusty Pelican in Mandeville and Station 6 in Bucktown, which had excellent food, atmosphere, and service. Tim also recommends Tableau, a first-class restaurant in the French Quarter, for a

The conversation takes place at Woody's, a restaurant in Ocean Springs, and covers a wide range of topics including the restaurant's history, menu, staff, and future plans. The owners share insights into the restaurant's success, its unique offerings, and the community it serves. They also discuss franchising and the importance of hiring and retaining good employees.Support the Sho

The Gulf Coast Food Show is about to start. Your host, Tim Harrison welcomes listeners from all over the world who are interested in the food of the Gulf Coast region. The guest, Michelle Nichols, shares her experience as the owner of Almost Home Catering. She started the business after Hurricane Katrina and has been catering for 16 years. Michelle discusses the challenges and joys

200 North Beach is a restaurant located in Bay St. Louis, Mississippi. The restaurant has a long-standing history and is known for its fresh, local seafood and great service. The manager, Leslie, attributes the restaurant's success to the combination of its history, the owners' influence, and the staff's hard work. The restaurant offers a variety of dishes, including oysters char-g

In this episode of The Gulf Coast Food Show, we discuss updates on local restaurants, and shares his experiences dining out. He also talks about a new method for deboning rotisserie chickens and asks for feedback on a restaurant's policy of only offering happy hour at the bar. The host also reviews his recent visit to Shaggy's restaurant and highlights their specialty po' boy. He c

It's a tough time for everyone with high inflation. However, some restaurants deliver in a way you would not expect, a great example is Parrish's in Long Beach Mississippi you won't believe what you get and the inflation-denying price.And for the visitors from everywhere visiting us, we're going to teach you how to flounder, what is that? It's fun, and inexpensive and you can do it

Today's show gives examples of restaurants that have exceptional happy hours. Many people think it's just about the beer, good restaurants will offer some of there better food items included as you will hear about in today's show.What does it mean to eat (high on the hog) The answer is very interesting. Is German chocolate cake from Germany?Support the Show.

Name one food you can eat for breakfast, lunch dinner, snacks, sandwich, etc., and love it, and it's the same food.We also discuss what is a happy hour why it is good. Why is it happy? Why do you keep going back for it?It's time for oysters, not just any oysters, but fat oysters. Get all you want. We will tell you how and where.On The Gulf Coast Food Show todaySupport the Show.

In today's show, we review another successful Gulf Coast Supper Club gathering.It's one thing to have a nice meal at a restaurant but it's another to go with 80 of your friends and like-minded people to enjoy five courses of well-prepared food and a view that won't stop. We chat with the owner Lee, Chef Michael, and sous chef Jesse, as they describe how they pull off a great evenin

A little twist on a southern favorite, "gumbo" with an ingredient you may have not considered. You'll hear all about it on today's show.When is the best time to buy crabs? When do the oysters taste the best? Why are crawfish prices going to be high this year? We talk all about that with the Cajun fisherman, my friend, Gary Pokey And a big update on the Gulf Coast Supper Club's next