THE NDUSTRY ENTERTAINMENT NETWORK (NEN)

On this episode, I talk with Scott Brills, international entrepreneur, explorer, and philanthropist, who travels the world in search of adventure and business opportunities. Often on the road ten months of every year, Scott carries his office with him, running his web development firm and African safari company 100% remotely. In his off-time he enjoys going on ludicrous trips in fo

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity Chef Natasha Clement!!! Chef Tasha became a contestant on Master Chef Season 6 on the first try. Then a contestant and the winner of the Food Network’s All Star Academy, Season 2, under the tutelage of Chef Robert Irvine. She now owns

On this episode, I talk with Brandon Collier, American startup entrepreneur, strategic alliances professional, and overall cool brother living in Rio de Janeiro, Brazil. Working in the corporate sector for over 8 years, he established and managed critical partnerships throughout the Americas in industries such as engineering and construction, oil and gas, telecom, finance, retail,

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity Chef/Culinary Personality/Restaurateur/Cookbook Author, Fabio Viviani!!! Perhaps best known for his television debut on Bravo’s hit reality series Top Chef — earning the “Fan Favorite” title — his on-screen appearances have pro

On this episode, I talk with Dr. Yvette McQueen, emergency medicine physician currently working as a traveling physician across the United States. She teaches healthcare providers and speaks to the general public about various health topics, and she’s an active organizer and participant in international medical missions to many countries around the world. Dr. McQueen has mixed he

On this episode, I talk with Faraz Arif Ansari, gifted writer and filmmaker from India who worked with several acclaimed directors in film and television since beginning his career six years ago. His most recent film, Sisak, is India’s first silent queer love story. The beautiful 20-minute short film is traveling to film festivals around the world, winning many, many jury and aud

On this episode, I talk with Greg Gross, journalist and explorer who spent four decades writing for publications such as the San Francisco Examiner, the Associated Press, and the San Diego Union-Tribune. Greg started his blog I’m Black and I Travel in 2009 and runs Trips by Greg, which connects intrepid travelers with the countries and cultures of Africa. We talk about traveling

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Former Major Leaguer, Motivational Speaker and Foodie, Brian D. Barton!!! A former major leaguer with the St. Louis Cardinals and Atlanta Braves, the Los Angeles native continues to use baseball as a platform to reach people with his message of em

On this episode, I talk with Sienna Brown, expat, entrepreneur, speaker, and optimist. As the founder of international lifestyle portal Las Morenas de España, Sienna is redefining the conversation about what it means to be living and thriving abroad as a person of color. In her recent TEDx talk and Now This News, she conveys the themes of shared stories and implements the resource

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Plant Based Executive Chef, Chef Nina Curtis!!! Chef Nina is a botanical culinaire and well-being entrepreneur; filling your plate and your life with 'goodness'! Chef Nina recently experienced two weeks on a culinary excursion, Tastes of West Afri