The Pirate Ship Podcast with Tom Kerridge and Chris Stark

May 15 2022 32 ep. 28 mins 86

The Pirate Ship Podcast with Tom Kerridge and Chris Stark artwork

All aboard The Pirate Ship! Set sail with Tom Kerridge and Chris Stark on an amazing food adventure. This is THE podcast for anyone interested in the often weird and wonderful world of food and drink. A club where we can all share stories, take the fussiness out of food, and have a bit of a laugh. Expect tales from one of the best chefs in the world, famous friends dropping by and loads of challenges to get involved in. Subscribe now, become a Pirate and never miss an episode.

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Mayonnaise, Mindful Drinking and Monster Munch

May 15 2022 31 mins

Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 🕯️Would you buy a candle that smells like freshly baked bread? 🙅🍷Could you be having more fun on a night out by not drinking? 👹Will a Monster Munch, Jam, Cheese and Toast combo blow Tom and Chris’ mind? GUEST - BEING SOBER CURIOUS - CESCA NOTO This week, Tom and Chris c

Service Stations, Star Signs and Sweet Peppery Pineapple

May 08 2022 20 mins

Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 💇 Should Tom get a hair piece to reclaim his former hair glory? ⭐ Does your star sign reflect the way you like to eat? 🛵 What would you do if food keeps getting delivered to your house by mistake? GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can b

Fro-Day Bonus: The Vegas Julep

May 05 2022 12 mins

Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a ‘Julep’ for pirate Anthony who's off to Las Vegas for his friends 30th birthday. To make a ‘Julep’ you’ll need: 12 mint leaves 70ml Vodka or Jack Daniels 2 spoons caster sugar 2 drops Angostura Bitters Regular ice and crushed ice GET INVOLVED Have a question that you’d

What’s it like to cook on a submarine?

May 01 2022 24 mins

Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 💋 Is there a market for chef-based erotic fiction? 🤿 Tom and Chris chat to submariner chef David Rankin 🧀 The boys try a chocolate, stilton and biscuit food combo GUEST - DEEP SEA CHEFFING - DAVID RANKIN This week, Tom and Chris chat to a leading chef who keeps the morale of a

Fro-Day Bonus: Posh Squash

Apr 29 2022 15 mins

Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates ‘The Jubilee’ for pirate Morgan who’s Jubilee party this summer. To make a ‘The Jubliee’ you’ll need: 30ml Chase Rhubarb Vodka 20ml Kings Ginger 25ml Copella Apple Juice 10ml Lemon Juice Topped with English Sparkling Wine GET INVOLVED Have a question that you’d like To

Kevin De Bruyne’s Carbonara with Jonny Marsh

Apr 24 2022 28 mins

Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 👨‍🦲 What are Tom’s top tips for ‘embracing the bald’? ⚽ Tom and Chris chat to football’s top chef Jonny Marsh 🧂 The boys try a granny smith apple and salt combo - will it be salt bae or salt nay? GUEST - CHEF TO FOOTBALLING LEGENDS… JONNY MARSH This week, Tom and

Fro-Day Bonus: The Spiced Fashioned

Apr 21 2022 17 mins

Fro is on hand to make a special cocktail for one of our pirates each Friday. This week... he creates a non-alcoholic cocktail, the Spiced Fashioned, for Shaun the chauffeur. To make the ‘Spiced Fashioned’ you’ll need: 50ml Seedlip Spiced 20ml Pumpkin Spiced Syrup 1 caster sugar 3-4 drops Angostura Bitters GET INVOLVED Have a question that you’d like Tom, Chris and Fro to

Back Next Week!

What does rat actually taste like?

Apr 10 2022 18 mins

Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 🦀 What’s the pettiest thing you’ve ever done for revenge? 🐿️ Tom and Chris chat to Sarah Day who often eats roadkill 🍓 Tom and Chris try a digestive biscuit, cream cheese and jam combo in the Test Kitchen GUEST - SARAH DAY This week, Tom and Chris chat to real-life cavew

Fro-Day Bonus: The Jam Jar Caipiroska

Apr 07 2022 15 mins

As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age. Is there such a thing as a classy hen do? Would you dump your date if he only drank alcopops? Have you ever had a ‘posh snakebite’? Fro is on hand to make a special cocktail for one of our pirates each Friday. Thi